Skip to content
HeyJared

Memorie di Angelina

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.

Newsletter · By Frank Fariello · English · Paid tier available · Official site

Indexed issues, last 90 days
11
Latest publication
Sep 26, 2026
Audience
Checking…
Earliest in this view
Jul 4, 2026

Latest issues

  1. Issue · Sep 26, 2026

    Tonno di coniglio (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="Tonno di coniglio (Oil Cured Rabbit)" class="sizing-normal" height="971" src="https://substackcdn.com/image/fetch/$s_!uIm_!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fae45380b-76d

  2. Issue · Sep 19, 2026

    Coviglia napoletana: A Hidden Gem of Frozen Italian Desserts (opens the original)

    Excerpt

    Read excerpt

    <img alt="Coviglia" class="sizing-normal" height="991" src="https://substackcdn.com/image/fetch/$s_!B79y!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F5c52a061-8e0a-41cc-9285-9cc8464e594f_256

  3. Issue · Sep 12, 2026

    Pipi e patate alla silana (opens the original)

    Excerpt

    Read excerpt

    <img alt="Pipi e patate (Peppers and Potatoes)" class="sizing-normal" height="1092" src="https://substackcdn.com/image/fetch/$s_!2e-K!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8acf8572-09

  4. Issue · Sep 5, 2026

    Homemade Porchetta (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="Porchetta" class="sizing-normal" height="986" src="https://substackcdn.com/image/fetch/$s_!l94N!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb5e189cb-9fdd-476e-93c9-61e688fe322d_25

  5. Issue · Aug 22, 2026

    Substack Live: Cooking and Preserving the Summer's Bounty (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="" class="sizing-normal" height="809" src="https://substackcdn.com/image/fetch/$s_!MdbI!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F97a5e1d4-0322-42be-b8fc-5132793529d6_1824x1014.pn

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Memorie di Angelina