HeyJaredMelting Pot
A collection of recipes inspired by cultures and flavours around the world.
- Indexed issues, last 90 days
- 5
- Latest publication
- Sep 11, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 10, 2026
Latest issues
It’s Still Tomato Season! (opens the original)
Read excerpt
I guess the weather got the memo… 1st of September has hit and a wave of chill (and rain) has taken over London. I keep on saying this is what we all needed, but the second the sun left, I started forgetting that we even had a summer September is here for us to all ease into the months coming ahead. It’s back to school season, which also translates into back to work for the adults, the jumpers come out and you’re trying to gauge when to take the coats out from storage. I’m here to remind you tha
A Sunshine Special (opens the original)
Read excerpt
A sunny special to hopefully brighten your Monday!I spent the past 2 years making all kinds of ice cream - at work, whenever someone was leaving I would make a custom flavour+topping that was completely inspired by something they loved or ate daily. Some flavours I made: Black Forest (dark choc sorbet, marinated and fresh cherries, whipped cream)Malt Sundae (malt ice cream, whipped cream, maraschino cherries and sprinkles) Malted Coffee Gelato Salted Pistachio Gelato… Dark Choc Sundae with Sweet
The Market is Where I'm at (opens the original)
Read excerpt
I’ve moved to London twice in my life - once for culinary school in 2016, and then again 6 years ago. The first stint was seriously terrible, I was fresh out of high school, was completely lost and didn’t know anyone my age. The one constant (apart from culinary school) I had in my life then, was my weekly shop at Borough market. The biggest shock when I moved was the quality of supermarket produce. I went from juicy, flavourful fruit and veg, to UK supermarket quality… which is heartbreakingly
Treat Yourself Everyday (opens the original)
Read excerpt
Weekday cooking needs to be functional, but it also should be delicious and varied, whilst still being easy. I’ll never jump on board the meal-prep for 5 days, eat the same leftovers over a week… I think we’re time poor, but we don’t need to be doing that. I’ve added below 7 new recipes you can add to your mid-week rotation, they all take under 30 minutes to make and are veggie or pescatarian (because we really should be eating more veggies). Crispy rice omelettes with savoury fruit salad </
1 Dessert for All Seasons (opens the original)
Read excerpt
Very rarely does a recipe hit no matter the weather. In winter I want something warming, in summer I want the complete opposite, so when I say, this hits, all the time, I mean it with my whole chest. There were very few desserts made in our household - Sunday crêpes, pumpkin or banana beignet, seviyan kheer, but mostly tapioca pudding. Tapioca pudding was just too easy to not make it - all the ingredients are long-lasting, that live in the pantry/fridge, you can have it hot, or cold, and it can
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.