Melissa Kravitz Hoeffner
- Indexed articles, last 90 days
- 21
- Latest publication
- Sep 4, 2026
- Outlet visibility, for Goodhousekeeping
- Top 5K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Tomatillos Are at Their Peak—Here Are 4 Delicious Ways to Cook with Them (opens the original)
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If peak tomato season has you excited, make room for another member of the nightshade family: tomatillos. These tart, husk-covered fruits have long been an important ingredient in Mexican cooking. “In Mexico, tomatillos are part of the basic pantry,” says Damian Escalante, chef at Dolores, a Mexico City–inspired cantina in Brooklyn, New York. “They’re an essential fruit, and basically with their cousins, tomatoes, they are the heart of Mexican kitchen,” he explains. “There are many different var
The One Easy Trick for the Fluffiest Pancakes Ever (opens the original)
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Pancakes are a classic breakfast food across America, made in kitchens from coast to coast with plenty of regional flair. For those who want fluffy-as-a-cloud pancakes, the goal is a nice stack that’s light and airy enough sto glide a fork through. While nearly every household has their go-to weekend pancake recipe (or boxed mix), there are a few tried-and-true methods to make your pancakes exceptionally fluffy and consistently tender, no matter which recipe you’re making. Try our go-to pancakes
New York City’s Most Expensive Grocery Stores Keep Going Viral - AOL (opens the original)
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Luxury specialty grocers such as Meadow Lane, Happier Grocery, and Rigor Hill Market are attracting attention in New York City with high-priced prepared foods and products designed to generate social media buzz. Viral items offer a way to participate in the hype around these trendy destinations without splurging on a full grocery haul. Social media buzz generates long lines for items like Meadow Lane’s chicken tenders and Butterfield Market’s Dot Cake, even when the products may not offer except
The Secret to Hosting Brunch Without Cooking All Day, According to a Food Pro (opens the original)
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Hosting brunch is a great way to kick off a weekend morning or early afternoon. But having guests over first thing can be a bit daunting. Luckily, if you prepare just a bit in advance, you’ll be ready to host shortly after you wake up, without spending every second in the kitchen. Get some fresh air, go on a pastry run, and host a fun brunch at home with a few shortcuts that will leave you feeling socially satisfied and guests thankful for the hospitality. Brunch is sort of a theme within itself
Making a Beach Sandwich? This Simple Trick Keeps It From Getting Soggy (opens the original)
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Social media is overflowing with people making giant subs to have at the beach. And while the process looks cool and whimsical, it’s also, of course, very sandy. Beaches are breezy, sand blows easily, you don’t want that grit in your lunch. Still, there’s nothing quite like a beach sandwich by the ocean, and it’s very possible to make one hours in advance and enjoy it for lunchtime. In my opinion, it’s even better after it sits a bit because the flavors have a chance to meld. Here’s how to prep
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Top 5K sites
For Goodhousekeeping, the outlet · Measured Aug 1, 2026
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