HeyJaredMELISSA HAMILTON
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- Jul 31, 2026
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- Jul 31, 2026
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This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House (opens the original)
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We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook âCanal House: Cook Something.â We are partial to charcoal grilling in a kettle grill, but if we are short on time or feeling a little lazy, weâll fire up the gas barbie (less fun, less flavor, but more controllable). Either way we follow a few basic tenets when we get our grill on. Stick by the gr
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Top 500K sites
For Winnipegfreepress, the outlet · Measured Aug 1, 2026
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