HeyJaredMeg Tanaka
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- Sep 7, 2026
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Simple, authentic Japanese home cooking might be easier than you think (opens the original)
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Meg Tanaka, co-founder of Japanese-inspired cafe and design store CIBI in Collingwood, Melbourne, has brought together 80 recipes to help home cooks explore Japanese food. Her cookbook is called Osozai and it showcases everyday dishes cooked in the Japanese home: from quick pickles, to simmered vegetables, miso butter corn to smashed cucumber and edamame salad. This is a real staple. At my family home, cucumbers grow in abundance during summer, so they show up at the table almost every day. Smas
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For Katherine Times, the outlet · Measured Aug 1, 2026
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