HeyJaredMeet Me At The Deli
Meet Me At the Deli, a new podcast hosted by Gefilteria co-founders Liz Alpern and Jeffrey Yoskowitz, will answer listeners’ burning questions on deli culture, Jewish cooking and the nouveau shtetl kitchen lifestyle.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 24, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
Sukkahs, Baked Goods, and a Cat Named Babka with Pastry Chef Caroline Schiff (opens the original)
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This week, we’re talking baked goods with pastry chef and author Caroline Schiff, whose new cookbook, Daily Dessert: Treats on Repeat, is out October 13. You might know Caroline as Pastry Schiff—and for good reason. A 2022 Food & Wine Best New Chef and former executive pastry chef at Brooklyn’s Gage & Tollner, Caroline became known for her craze-making Baked Alaska. Now she’s getting ready to open her own restaurant, Monday Diner, in Bushwick. Liz and Jeffrey get into what it means to open a din
Recipes for a Sweet Rosh Hashanah with Cookbook Author Leah Koenig (opens the original)
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A mandel bread (brot?) by any other name… This week’s episode brings a special treat: cookbook author Leah Koenig, whose new book, “The Dessert Table: 100 Joyful Jewish Sweets”, landed on bookshelves everywhere last week! Leah joins Liz and Jeffrey just as the High Holiday season kicks off to discuss her brand new recipe collection, ways to go beyond the traditional apples and honey, and the perfect post-Yom Kippur break fast menu. In this episode, we dive into the difference between mandel brea
Best of Meet Me At The Deli (opens the original)
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Eleven episodes. Countless insights from the world’s foremost Jewish food experts and food friends we’ve welcomed onto the podcast. This is the Best of Meet Me At The Deli, where Liz Alpern and Jeffrey Yoskowitz of The Gefilteria take listeners on a culinary journey through the Jewish foods they love, the snacks and bites they absolutely do not, the flavors making a post-assimilation comeback, and the questions that may have crossed your mind as a deli goer and devoted Jewish food lover. So slid
An Ode to Immigrant Cooking with Author Nora L. Rubel (opens the original)
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Slide into the deli seats with Liz and Jeffrey for this week's episode, where this time, they get to ask the questions with guest Nora L. Rubel about her new book, Recipes for the Melting Pot: The Lives of the Settlement Cook Book . Learn about The Settlement Cook Book and the bad-ass that was Lizzie Kander, the founder of a settlement house in Milwaukee, who left a legacy of Jewish immigrant cooking through this enduring recipe book. Topics include a brief history of The Settlement Cook Book ,
Live! From the Sour Cream Sierras with Dan Vetrano, Willie Zabar, and Rocco Marinaccio (opens the original)
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Reporting LIVE from the Sour Cream Sierras...is green borscht actually a thing? Should anyone ever scoop a bagel? Liz and Jeffrey take Meet Me at the Deli on the road for a special live episode from the Borscht Belt Festival in Ellenville, New York, where they (alongside three passionate guests) answer both listener and live questions about foods, traditions, and debates that define Jewish American cuisine. From the origins of the Reuben sandwich and cholent to the psychology of immigrant food c
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