Skip to content
HeyJared

Media Test Kitchen

The Media Test Kitchen is where new media lives. We explore the intersection of technology and new media in the restaurant and hospitality sectors, learning how businesses are utilizing these tools to grow their business.

Podcast · By Cali BBQ Media · English · Official site

Indexed episodes, last 90 days
20
Latest publication
Sep 18, 2026
Audience
Checking…
Earliest in this view
Jul 5, 2026

Latest episodes

  1. Episode · Sep 18, 2026

    Rising Tides Live - What's Actually Killing Restaurants? (opens the original)

    Episode notes

    Read excerpt

    Iano Dovi led this Rising Tides Live conversation focused on one question: What is actually killing restaurants? Restaurant operators, entrepreneurs and hospitality leaders discussed rising costs, unrealistic rents, declining traffic, complacency and the challenge of staying visible online. From Shawn Walchef’s call for better financial visibility to Elizabeth Doss’ reminder that even a great restaurant can be invisible online, the group explored what operators can do to stay relevant and profit

  2. Episode · Sep 18, 2026

    Rising Tides Live - Why You Should Do LinkedIn Collaborations (opens the original)

    Episode notes · Positive tone

    Read excerpt

    Shawn Walchef led this Rising Tides Live conversation about LinkedIn’s new collaboration feature and how business leaders can use the platform to build stronger communities. Restaurant operators, entrepreneurs, and hospitality leaders discussed declining reach, AI-generated content, and the value of mixing personal stories with educational posts. From Richard’s warning about “AI slop” to Ward Olgreen’s reminder that heartfelt posts often earn the strongest response, the group explored what makes

  3. Episode · Sep 11, 2026

    Rising Tides Live - Successful People Ask For Help (opens the original)

    Episode notes · Positive tone

    Read excerpt

    Laura Wilber filled in for Shawn Walchef to lead this Rising Tides Live conversation on why successful people ask for help. Restaurant operators, entrepreneurs, and hospitality leaders shared how mentors, trusted teams, and professional networks helped them grow. From Katie Socks asking an executive to become her mentor to Chef Lindsay giving her team more responsibility, the group showed that asking for help is a sign of strength. The message was clear: Ask before you reach the breaking point,

  4. Episode · Sep 10, 2026

    Rising Tides Live - Planning 2027 (opens the original)

    Episode notes

    Read excerpt

    Shawn Walchef led this Rising Tides Live conversation focused on one question: What can you do today to start planning for 2027?

  5. Episode · Sep 3, 2026

    Pitch The Tide - Mick Carr: CEO and Founder at Grub Lab (opens the original)

    Episode notes · Neutral tone

    Read excerpt

    Mick Carr, CEO and founder of Grub Lab, pitched directly to a panel of restaurant operators on Pitch The Tide, sharing how branded kids’ menus, activities, and interactive games help restaurants create better family dining experiences.

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Media Test Kitchen