HeyJaredMeat Matters with Jenny Mitich
Meat Matters with Jenny Mitich is your go-to podcast for everything related to animal-based lifestyles and optimizing metabolic health.
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 18, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 14, 2026
Latest episodes
#50 The “Fat Stacking” Mistake Carnivores Need to Stop Making with Linda Salant (opens the original)
Read excerpt
In this episode of Meat Matters, I’m joined by Linda Salant, better known as The Carnitarian, to talk about one of the biggest debates in the carnivore world: are some people eating too much fat? Linda has been carnivore for more than a decade, and we break down fat stacking, high-fat vs. high-protein carnivore, body composition, muscle preservation, and why constantly adding butter, cheese, and fatty cuts may not always help with fat loss. We also talk about making carnivore more sustainable, c
#49 Could Candida Be Causing Your Hashimoto’s? Dr. Michael Biamonte Explains (opens the original)
Read excerpt
In this episode of Meat Matters, I sit down with Dr. Michael Biamonte, founder of the Biamonte Center for Clinical Nutrition, for a fascinating conversation about Candida overgrowth, gut health, leaky gut, Hashimoto’s, and thyroid dysfunction. Dr. Biamonte has spent decades studying Candida, and he explains why he believes Candida overgrowth can contribute to a wide range of seemingly unrelated symptoms—including fatigue, brain fog, digestive problems, skin issues, food sensitivities, and autoim
#48 Anita Breeze: 68 Years Old, 150 Pounds Down, and Healthier Than Ever (opens the original)
Read excerpt
At 68 years old, Anita Breeze of Ketogenic Woman says she feels better than she did decades ago—and she has the transformation to back it up. In this episode, Anita shares how she lost more than 150 pounds through keto and carnivore, why she eventually moved toward a stricter carnivore approach, and what she believes women over 50 need to understand about weight loss, protein, muscle, food noise, inflammation, and healthy aging. We also talk about why carnivore can feel less restrictive—not more
#47 Naomi Janzen Says You Can Rewire Food Cravings — So I Tested It (opens the original)
Read excerpt
If you’ve ever wondered why you can be completely committed to your diet, know exactly what you should eat, and STILL find yourself craving something you don’t even physically need… this conversation is for you. In this episode of Meat Matters , I sit down with Naomi Janzen , international best-selling author and expert in Emotional Freedom Techniques (EFT), to explore the emotional side of food cravings—and why changing what you eat doesn’t always make those deeply conditioned cravings disappea
#46 The Unbelievable Story Behind One of Carnivore's Fastest Rising Coaches | Ivy Sardi (opens the original)
Read excerpt
In this episode of Meat Matters , I sit down with Ivy Sardi for an incredible conversation about addiction, incarceration, second chances, and the journey that ultimately led him to the carnivore lifestyle. Ivy was once a promising athlete, but after a serious injury derailed the future he had envisioned, his life began spiraling into drugs, addiction, and eventually prison. He says going to jail ultimately saved his life —giving him the time and space to get sober, take an honest look at who he
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.