HeyJaredMavindu Muthoka
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 14, 2026
- Outlet visibility, for WorldFish
- Top 5M sites
- Earliest in this view
- Aug 13, 2026
Latest articles
Testing Integrated Aquaculture in Coastal Bangladesh (opens the original)
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Growing fish, shrimp, shellfish and aquatic plants together could help coastal farmers produce more food from the same farming system. But which combinations work, and what would it take for farmers to adopt them? A WorldFish pilot in coastal Bangladesh tested this approach, known as integrated multi-trophic aquaculture (IMTA). Some combinations delivered promising yields and returns, while the trials also highlighted challenges with production costs, seed supplies and markets. Between June 2025
WorldFish and ACIAR Launch New Partnership for Climate-Smart Aquaculture in Egypt and Nigeria (opens the original)
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WorldFish, together with the Australian Centre for International Agricultural Research (ACIAR) and national partners in Egypt and Nigeria, has launched the Promoting Climate-Smart Aquaculture in Egypt and Nigeria project. Led by WorldFish and supported by the Australian Government through ACIAR, under the Africa–Australia Partnership for Climate Responsive Agriculture (AAPCRA), the project will work with Egypt’s Agricultural Research Center (ARC), the Central Laboratory for Aquaculture Research
Fish Processing Opens New Market Opportunities for Farmers in Cambodia (opens the original)
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The fisheries sector is a vital component of Cambodia’s economy. Around six million people are engaged in fisheries and related activities, either on a full-time or part-time basis. Fishery products generate an annual value of approximately US$1.5 billion, contributing between 8% and 12% to the country’s gross domestic product (GDP). Cambodia also has a long-standing tradition of processing freshwater fish into products such as fish paste, fermented fish, salted and dried fish, smoked fish, fish
Fisheries Communities in Tanzania Develop Locally Led Climate Adaptation Plan (opens the original)
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Climate change is increasingly threatening aquatic food systems around the world. Communities that depend on fisheries and aquaculture for food, income and employment are among the most vulnerable to its impacts. Across the Lake Victoria Basin, more than 40 million people in Burundi, Kenya, Rwanda, Tanzania and Uganda face growing risks from climate-related hazards, including heavy rainfall, flooding, storms, droughts, shoreline erosion and fluctuating lake water levels. These hazards affect fis
Beyond the Harvest: How Women Are Turning Innovation into Opportunity Across Tanzania, Kenya and Mozambique (opens the original)
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Women are at the heart of post-harvest activities across Tanzania, Kenya and Mozambique. They dry fish, process seaweed, preserve products, transport and trade aquatic foods that feed communities and support household incomes. Yet this is also where much of the value is lost. Limited access to improved technologies, storage facilities, processing equipment, markets and business skills means women often experience high post-harvest losses, lower product quality and reduced earnings despite their
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For WorldFish, the outlet · Measured Aug 1, 2026
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