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HeyJared

Matthew Kang

Reporter · US

Indexed articles, last 90 days
13
Latest publication
Sep 23, 2026
Outlet visibility, for Eater LA
Top 500K sites
Earliest in this view
Jul 6, 2026

Latest articles

  1. Article · Sep 23, 2026 · Matthew Kang

    After 25 Years, Jar Still Seals the Deal on Dinner (opens the original)

    Excerpt · Positive tone · English

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    Dine like it’s 1965, or 2004, at the now-iconic Jar in Beverly Grove In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. The aughts were a very different dining scene in Los Angeles. Chefs like Wolfgang Puck and names like the Ivy ruled the roost, while Suzanne Goin, Nancy Silverton, and Suzanne Tracht became more instantly recognizable. After helming Silverton and Mark Peel’s icon

  2. Article · Sep 10, 2026 · Matthew Kang

    Alto in Studio City Demands Your Attention (opens the original)

    Excerpt · Positive tone · English

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    The Argentine-Uruguayan restaurant stunner should not be slept on In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Given the supremacy of Mexican and Central American cuisines in greater Los Angeles, it’s noteworthy when flavors from South American countries make a mark in the city; think Carlitos Gardel’s Argentine steakhouse fare, H&H’s Brazilian barbecue specialties, and now t

  3. Article · Sep 2, 2026 · Matthew Kang

    Kali Steak Is a Los Angeles Steakhouse Worthy of Its Michelin Star (opens the original)

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    Head to the sleek restaurant for rib-eyes and ice-cold martinis In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaurant Kali had started to feel tired. So in July 2025, inspired by the timelessness of Muss

  4. Article · Aug 31, 2026 · Matthew Kang

    A Swanky Supper Club in Beverly Hills Taps a Chef With Michelin Pedigree (opens the original)

    Excerpt · Positive tone · English

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    Dinner-and-a-show culture will continue to come back in Los Angeles in a big way Perhaps the most iconic luxury hotel in Los Angeles, the Beverly Hills Hotel, home of the famous pink walls, the legendary Polo Lounge, and countless celebrity stories, will open a new supper club with Mattia Agazzi, the former chef of Beverly Hills’ Gucci Osteria. The 94-seat music venue and restaurant is part of a 10-year project with interior designer Ken Fulk and music curator Alex Le Roux, infusing a ritzy new

  5. Article · Aug 26, 2026 · Matthew Kang

    West Side Oyster Club Gives Santa Monica Seafood Lovers What They Want (opens the original)

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    The shucking best place for oysters in Santa Monica right now In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. When it comes to seaside restaurants in Santa Monica, it’s hard to think of somewhere more iconic than Ocean Avenue’s Blue Plate Oysterette, a destination for freshly shucked oysters and fried clam baskets that closed after a 17-year run in early 2026. West Side Oyster

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