HeyJaredMary's Marvelous
A place to feed your body, heart, and life. I believe in honest food, real conversations, the power of a good question, living on purpose and gathering around what matters. We are a kitchen table for curious souls. Come as you are! Bring your hunger.
- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 23, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 15, 2026
Latest issues
I Know What It Cost. I’m More Interested in What It’s Worth. (opens the original)
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Delay, delay, delay. I can do that with almost anything in my life. I look to my bank account, someone else’s opinion, or some situation happening around me for permission to decide on something I want. And so it was with the last part of our front stoop project: the walkway.The project is done now.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!Ctmv!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fi
This is Not a Sensible Amount of Chocolate. (opens the original)
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<img alt="" class="sizing-normal" height="1526" src="https://substackcdn.com/image/fetch/$s_!zEtl!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb5b80021-3ecc-40a8-a21f-2cd9c7c1f584_1031
My Dear Old Friend (opens the original)
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<img alt="" class="sizing-normal" height="747.2628865979382" src="https://substackcdn.com/image/fetch/$s_!WMSl!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fa32c914b-2f2d-4328-9a65-16cdbd2f4b0
What Fits as Me Now (opens the original)
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<img alt="" class="sizing-normal" height="521.2417582417582" src="https://substackcdn.com/image/fetch/$s_!W8h4!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fdc11a0ab-c682-4883-b51a-26d30cd381
Yes, Corn Again! (opens the original)
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Apparently, I’m not done with corn.I know. Last week, corn. This week, corn.But it’s September on the East End, the corn is piled high at farm stands and still ridiculously good, and I see absolutely no reason to move on before I have to.So here we are with a bit of a twist: potatoes, fresh corn, roasted poblanos, and a spicy sriracha mayo.Let’s make lunch.Potato + Corn Salad with Spicy MayoServes 6This salad is best made with a small, waxy potato that will hold its shape when cooked—Yukon Golds
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