HeyJaredMary Therese Biebel
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Weekender
- Top 50M sites
- Earliest in this view
- Aug 27, 2026
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Salvation Army honors Tony Brooks at annual dinner (opens the original)
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By Mary Therese Biebel [email protected] Wilkes-Barre City Councilperson Tony Brooks was the honoree Thursday evening as the Salvation Army presented him with its Community Impact Award during the organization’s annual dinner. But Denise Acosta said she felt honored just to be presenting the award. “Tony is wonderful and amazing, with all he does to support the community. I see it every day,” said Acosta, who is the director of the Kirby Family House, which the Salvation Army maintains in downto
Salvation Army honors Tony Brooks at annual dinner (opens the original)
Read excerpt
By Mary Therese Biebel [email protected] Wilkes-Barre City Councilperson Tony Brooks was the honoree Thursday evening as the Salvation Army presented him with its Community Impact Award during the organization’s annual dinner. But Denise Acosta said she felt honored just to be presenting the award. “Tony is wonderful and amazing, with all he does to support the community. I see it every day,” said Acosta, who is the director of the Kirby Family House, which the Salvation Army maintains in downto
Volunteers prepare ethnic delicacies for Lebanese Food Festival (opens the original)
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By Mary Therese Biebel [email protected] “No vampires are gonna bother us!” Terry Simonovich of Dallas said with a laugh. Thursday morning, she was part of a team of five people who were all busy mincing piles of garlic cloves, preparing them for hummus and various other dishes that will be served on Sunday at the annual Lebanese Festival that begins at 11:30 a.m. at St. Anthony & St. George Church, 311 Park Ave., Wilkes-Barre. In another section of the church hall, volunteers Frank Galoardi of
Teen cooks prepare dinner for 36 at Gather Community Space (opens the original)
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By Mary Therese Biebel [email protected] Teen cooks prepare dinner for 36 at Gather WILKES-BARRE — First came the bowls of creamy guacamole, full of freshly mashed avocados and a touch of citrus, each surrounded with a ring of tortilla chips. There were sliders, too, with ground beef patties enlivened with slices of Monterey Jack and dollops of fresh pesto made from the basil that grows right outside the kitchen. And, at each of 36 place settings, there was a salad of mixed greens, decorated wit
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