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Mary Lummerding

I am the Cooking Coach and author of Kitchen Chaos to Culinary Bliss

Newsletter · By Mary Lummerding · English · Official site

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Aug 28, 2026
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  1. Issue · Aug 28, 2026

    A Kitchen Gift for your future self (opens the original)

    Excerpt · Positive tone

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    Popping in this week to share a few tips for making cooking easy and a little more enjoyable.A Little “Mise en Place”You may have heard the French term “mise en place,” which means “everything in place.”In a professional kitchen, it means having your ingredients, tools, and workspace ready before you start cooking. But I think the idea can be just as helpful at home.For me, mise en place is about setting things up so that cooking feels easier.One thing I don’t particularly enjoy is cleaning the

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