Mark Diacono
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 29, 2026
- Outlet visibility, for The Guardian
- Top 1K sites
- Earliest in this view
- Sep 29, 2026
Latest articles
Autumn food stars: what to cook, plant and pick now (opens the original)
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Cook up mushrooms, leeks and foraged chestnuts, pick fruit, sow broad beans for spring and harvest squash Quince Hard as a baseball and initially unpromising, quince are at their best cooked until beautifully aromatic. To save the torture of peeling (thank you, queen of preserving Pam Corbin), poach whole until soft, cool, then discard the core and blitz. LeeksTry cooking these sweet, oniony joys in a moderate oven, wrapped in foil with just a dash of olive oil and a sliced garlic clove per leek
Autumn food stars: what to cook, plant and pick now - AOL (opens the original)
Read excerpt
Quince Hard as a baseball and initially unpromising, quince are at their best cooked until beautifully aromatic. To save the torture of peeling (thank you, queen of preserving Pam Corbin), poach whole until soft, cool, then discard the core and blitz. Leeks Try cooking these sweet, oniony joys in a moderate oven, wrapped in foil with just a dash of olive oil and a sliced garlic clove per leek, until soft and luscious – about 40 minutes, depending on thickness. Apple Of the thousands of apple var
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Top 1K sites
For The Guardian, the outlet · Measured Aug 1, 2026
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