MHMaggie Hiufu Wong

1. Article · Sep 15, 2026 · Maggie Hiufu Wong

   A slow eater’s guide to surviving Hong Kong’s light-speed dining culture | CNN (opens the original)

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   My father’s very first memory of dining out was as a penniless child in rural China. A few older boys in his village took him to the only eatery in town for a “free meal” — which, unbeknownst to him, was a euphemism for the classic dine-and-dash. Nevertheless, he stuffed his face, hid the empty plates under his shirt as instructed and sprinted down the road, pushing himself so hard he threw everything up on a footbridge. Decades later in Hong Kong, where he started a new life, his childh

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2. Article · Aug 1, 2026 · Maggie Hiufu Wong

   Asia’s next great gourmet destination? Inside Indonesia’s fine-dining revolution | CNN (opens the original)

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   EDITOR’S NOTE: This CNN Travel series may have adjacent ads by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos, in compliance with our policy. More than 120 years ago, Eliza Ruhamah Scidmore, National Geographic magazine’s first female writer, photographer and board member, chronicled her travels through colonial Indonesia in her book “Java: The Garden of the East.” She was particularly fascinated by a

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