HeyJaredMADONNA DEL PIATTO
Welcome to my kitchen in Rome where I write about Italian food, its culture and identity. I do believe that cooking is love. It's also color & magic.
- Indexed issues, last 90 days
- 5
- Latest publication
- Sep 30, 2026
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- Earliest in this view
- Jul 12, 2026
Latest issues
Why Pasta Feels Different: Flour, Texture & the Perfect Bite (opens the original)
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Get more from Letizia Mattiacci in the Substack appAvailable for iOS and Android<a class="install-substack-app-embed-link" href="https://substack.com/app/app-store-redirect?utm_c
RESENDING WITH LINK: Substack Live | Today! Join us to talk about a very Italian obsession: texture and pasta (opens the original)
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<img alt="" class="sizing-normal" height="1254" src="https://substackcdn.com/image/fetch/$s_!F-VZ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F42fb6740-9088-4f06-8d67-02b89e517632_1254x1254.
RESENDING WITH LINK: Substack Live | Today! Join us to talk about a very Italian obsession: texture and pasta (opens the original)
Read excerpt
<img alt="" class="sizing-normal" height="1254" src="https://substackcdn.com/image/fetch/$s_!F-VZ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F42fb6740-9088-4f06-8d67-02b89e517632_1254x1254.
One thin slice (opens the original)
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Benvenuti! Welcome! Thank you for your generosity in supporting my work in so many ways: by sharing your cooking experiences here and my stories with others, by becoming paid subscribers, by joining my cooking classes and with your heart-warming praise. I love your company ♡!A touch of eleganceThere is a certain finesse to some aspects of Italian cooking that comes not only from great<a href="https://madonna
Texture (opens the original)
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Benvenuti! Welcome! Thank you for your generosity in supporting my work in so many ways: by sharing your cooking experiences here and my stories with others, by becoming paid subscribers, by joining my cooking classes and with your heart-warming praise. I love your company ♡!<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!6PN5!,f_auto,q_auto:go
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