HeyJaredMade Simple
Slow food for a fast world. Danielle Alvarez's regular newsletter featuring recipes and the thoughts and stories behind them.
- Indexed issues, last 90 days
- 2
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- Sep 25, 2026
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- Sep 14, 2026
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Asparagus with almond and oregano picada (opens the original)
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The arrival of spring and warmer days almost immediately changes the foods im craving. As much as I love braises and soups, they are not what I want for the next few months. Interestingly, though, I find spring time to be one of the hardest to develop recipes for. I feel as though most of the fresh veg items arriving at the moment, asparagus, peas, artichokes, strawberries, etc. are just so darn perfect that they require very little, if anything, to make them better. <a class="image-link image2
Made Simple is back AND its now a book! (opens the original)
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Hello my friends!Just looking back, the last post I shared on here was in….emmm….February?!? I had grand plans to share more seasonal recipes from books I loved and from my archives and I couldn’t even find the time to do that. Im so sorry to have over promised and under delivered—I hate to do that—but I think I have good reasons….<img alt="" class="sizing-normal" height="799.8626373626373" src="https
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