HeyJaredMa Jingna
- Indexed articles, last 90 days
- 15
- Latest publication
- Sep 3, 2026
- Outlet visibility, for Chinadaily
- Top 10M sites
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- Jul 8, 2026
Latest articles
Giving shared heritage a better future (opens the original)
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By Ma Jingna and Hu Yumeng in Lanzhou | China Daily | Updated: 2026-09-03 08:00 For centuries, Dunhuang, Gansu province, has stood at a crossroads of civilizations, where people, ideas and artistic traditions met along the ancient Silk Road. Today, the city is taking on another role by serving as a hub for international cooperation in protecting the cultural heritage left along those historic routes. During his visit to Dunhuang in 2019, President Xi Jinping called on the Dunhuang Academy, which
Giving shared heritage a better future - Chinadaily.com.cn (opens the original)
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For centuries, Dunhuang, Gansu province, has stood at a crossroads of civilizations, where people, ideas and artistic traditions met along the ancient Silk Road. Today, the city is taking on another role by serving as a hub for international cooperation in protecting the cultural heritage left along those historic routes. During his visit to Dunhuang in 2019, President Xi Jinping called on the Dunhuang Academy, which oversees the conservation of the region's Mogao Caves and other major grotto si
Giving shared heritage a better future - Chinadaily.com.cn (opens the original)
Read excerpt
For centuries, Dunhuang, Gansu province, has stood at a crossroads of civilizations, where people, ideas and artistic traditions met along the ancient Silk Road. Today, the city is taking on another role by serving as a hub for international cooperation in protecting the cultural heritage left along those historic routes. During his visit to Dunhuang in 2019, President Xi Jinping called on the Dunhuang Academy, which oversees the conservation of the region's Mogao Caves and other major grotto si
Kneading a good meal: Lanzhou specialty wins fans abroad - Chinadaily.com.cn (opens the original)
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The dough stretches and folds between Ma Wenbin's hands with each flick of his wrists. Press, knead, pull, fold — the movements follow in quick succession. In seconds, a heavy lump of dough is transformed into strands as fine as threads before being dropped into boiling water. But for Ma, a good bowl of Lanzhou beef noodles is about much more than the noodles themselves. "It's the broth that gives the bowl its soul," said the fourth-generation Lanzhou beef noodle maker, who has spent nearly five
Kneading a good meal: Lanzhou specialty wins fans abroad - Chinadaily.com.cn (opens the original)
Read excerpt
The dough stretches and folds between Ma Wenbin's hands with each flick of his wrists. Press, knead, pull, fold — the movements follow in quick succession. In seconds, a heavy lump of dough is transformed into strands as fine as threads before being dropped into boiling water. But for Ma, a good bowl of Lanzhou beef noodles is about much more than the noodles themselves. "It's the broth that gives the bowl its soul," said the fourth-generation Lanzhou beef noodle maker, who has spent nearly five
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