HeyJaredLucy Brewer
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 29, 2026
- Outlet visibility, for Grand Rapids Herald-Review
- Top 5M sites
- Earliest in this view
- Sep 7, 2026
Latest articles
Trick-or-treat night doubles as a party for the grown-ups (opens the original)
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Two-thirds of Americans plan to hand out candy on Halloween, and this year they get to do it on a Saturday night with nobody due at school the next morning. The parents walking the route will be out there a couple of hours with nowhere to be afterward. A folding table in the driveway loaded with food and drinks gives them a reason to stop rather than head home. Most neighborhoods already have a house where everybody ends up. Itâs the one with the wide driveway, the good decorations or the fami
Trick-or-treat night doubles as a party for the grown-ups (opens the original)
Read excerpt
Two-thirds of Americans plan to hand out candy on Halloween, and this year they get to do it on a Saturday night with nobody due at school the next morning. The parents walking the route will be out there a couple of hours with nowhere to be afterward. A folding table in the driveway loaded with food and drinks gives them a reason to stop rather than head home. Most neighborhoods already have a house where everybody ends up. Itâs the one with the wide driveway, the good decorations or the fami
Fall cooking for a September that hasn’t cooled off (opens the original)
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Flip the calendar to September, and suddenly pumpkin spice is everywhere. Apple farms open for the season, and restaurants start changing their menus from fresh summer produce and salads to long braises and soups. Meanwhile, itâs still 90 degrees outside and the air conditioner hasnât cut off since June. Apples, cinnamon and sage all taste delicious in September, so the flavors arenât the problem. Itâs the heaviness of it, the richness of cream sauces and hot comfort food that somehow fe
Fall cooking for a September that hasn’t cooled off (opens the original)
Read excerpt
Flip the calendar to September, and suddenly pumpkin spice is everywhere. Apple farms open for the season, and restaurants start changing their menus from fresh summer produce and salads to long braises and soups. Meanwhile, itâs still 90 degrees outside and the air conditioner hasnât cut off since June. Apples, cinnamon and sage all taste delicious in September, so the flavors arenât the problem. Itâs the heaviness of it, the richness of cream sauces and hot comfort food that somehow fe
Fall cooking for a September that hasn’t cooled off (opens the original)
Read excerpt
Flip the calendar to September, and suddenly pumpkin spice is everywhere. Apple farms open for the season, and restaurants start changing their menus from fresh summer produce and salads to long braises and soups. Meanwhile, itâs still 90 degrees outside and the air conditioner hasnât cut off since June. Apples, cinnamon and sage all taste delicious in September, so the flavors arenât the problem. Itâs the heaviness of it, the richness of cream sauces and hot comfort food that somehow fe
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