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- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Sep 15, 2026
Latest issues
Italy's Real Prosecco isn't Cheap (opens the original)
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Dear ItalyIf you stand in the right spot in Siena’s Piazza del Campo and look up, you will see a hundred shuttered windows. Behind each one, a life is happening — someone is making lunch, someone is reading the Corriere, someone is having the kind of argument that will be forgotten by dinner.Italy is not just what you see on the surface. It is what happens behind the shutters.Today’s Newsletter Presented By<a class="image-link image2 is-viewable-img" href=
Turin Aperitivo: Italy's Pre-Dinner Tradition (opens the original)
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Dear ItalySomewhere in Naples right now, a pizzaiolo is stretching dough that has been rising since yesterday morning. The oven has been burning since dawn. The first customers will not arrive for hours, but the preparation has already begun — because in Italy, good food is never rushed.This is what we love about you.Today’s Newsletter Presented By<a class="image-link image2 is-viewable-img" href="https://www.viator.com/Italy/d57-ttd?pid=P00051448&mcid=42383
Italy's Amalfi Coast by Car (opens the original)
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Dear ItalyIn a side street in Rome last week, someone was playing Puccini on an accordion. Not for money — there was no hat on the ground. Just for the pleasure of it, because the acoustics between the old buildings were too good to waste. A few people stopped. A woman hummed along. Then the song ended and everyone went back to their evening.Only in Italy.Today’s Newsletter Presented By<a class="image-link image2 is-viewable-img" href="https://www.viator.com/Ita
The Long Way Through Sardinia (opens the original)
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<img alt="" class="sizing-normal" height="640" src="https://substackcdn.com/image/fetch/$s_!6V_I!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc8631696-c922-4adb-9b9e-bb5950f23f69_512x640.png" w
Best Barbaresco Wine Piedmont (opens the original)
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Dear ItalySomewhere in Naples right now, a pizzaiolo is stretching dough that has been rising since yesterday morning. The oven has been burning since dawn. The first customers will not arrive for hours, but the preparation has already begun — because in Italy, good food is never rushed.This is what we love about you.Today’s Newsletter Presented By<a class="image-link image2 is-viewable-img" href="https://www.viator.com/Italy/d57-ttd?pi
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