HeyJaredLouisiana Eats
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.
- Indexed episodes, last 90 days
- 10
- Latest publication
- Sep 5, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 4, 2026
Latest episodes
Queer Food Stories (opens the original)
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Every Labor Day weekend, tens of thousands of members of the LGBTQ community from around the world gather in New Orleans for the five-day party known as Southern Decadence. To celebrate, this week, we bring you stories of culinarians expressing queerness through food. First, we hear from John Birdsall, author of "What Is Queer Food? How We Served a Revolution." He tells us about the often-unknown gay influence on modern American cuisine and some of the hidden heroes who have contributed so much
Sampling The Sabor Latino (opens the original)
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From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state. We begin in the Crescent City, where Ana and Lydia Castro are turning heads with their Mexican seafood restaurant, Acamaya. Chef Ana returns to our studio – this time, with her sister Lydia – to discuss their business partnership and to talk about their new breakfast and lunch spot, Casimiro. Next, we sit
Chef Journeys (opens the original)
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In 2023, Chef Edgar "Dook" Chase IV made his public television debut in the WYES cooking series, "The Dooky Chase Kitchen: Leah's Legacy." Dook, the grandson of Louisiana legend Leah Chase, is now back with a brand-new PBS series called "Dook Chase: A Chef's Journey." Each episode takes viewers on a food tour of New Orleans, as Dook meets with chefs, restaurateurs, and local culinary talent. On this week's show, we sit down with Chef Dook and speak with two guests featured on his show about thei
High On Hemp (opens the original)
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New Orleans has long been seen as a place where alcohol flows freely and drunkenness is a natural state of being. Over the last few years, that may be changing. Don't worry, nobody's getting sober. They've just found an alternative in the form of hemp-derived THC drinks! The Big Easy is now the fourth-largest hemp beverage market in the country and four of the top 25 brands are headquartered right here. On this week's show, Louisiana Eats explores this brave new world of THC drinks and beyond. F
From New Orleans To The World (opens the original)
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On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U. Fertel. She founded Ruth's Chris Steakhouse, now a worldwide establishment, in New Orleans. Both of Randy's larger-than-life parents are the titular subjects of his 2011 memoir, The Gorilla Man and the Empress of Steak. Then, we look back at one of New Orleans' most colorful culinary
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