HeyJaredLouise Dixon
- Indexed articles, last 90 days
- 2
- Latest publication
- Jul 31, 2026
- Outlet visibility, for WJXT
- Top 50K sites
- Earliest in this view
- Jul 27, 2026
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The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders (opens the original)
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Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick. “The same way that you want to season a steak or a pork chop, you want to add multiple layers. And I think spice does that if you do it the right way,” says Turner Greaves, bartender at New York’s Sip and Guzzle. Stream Connecticut News for free, 24/7, wherever you are. He makes a tequila highball called Doctor Green,
The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders - Daily Sitka Sentinel (opens the original)
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Spicy drinks are trending, and bartenders are getting creative. Turner Greaves from New York’s Sip and Guzzle describes his tequila highball, Doctor Green, as herbaceous and slightly bitter, with … This item is available in full to subscribers. We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account or purchase a subscription. If you are already a subscriber, you can create your free website account by clicking here. Oth
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For WJXT, the outlet · Measured Aug 1, 2026
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