HeyJaredLOST ART
Independent print & digital culture publication covering culture, thought and mischief.
- Indexed issues, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 29, 2026
Latest issues
‘I don’t like knickers!’ (opens the original)
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Dear readers,We’re back this week with a spicy little number that asks the ultimate question. The one that has obsessed everyone since the dawn of time: will shopping ever be sexy again?At the Light House, a former chandelier factory revamped by Vivienne Westwood’s son, the designers are making a persuasive case. We speak to our favourite, Daniela Corcio, founder of lingerie and fetish brand IKONOSTAS. Prepare for a very London tale with lashings of Soho sleaze. Should this story whet your appet
‘It’s a war of attrition in Glasgow’ (opens the original)
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Dear readers,It’s a busy time over here at HQ. We’re preparing for an event on Monday with the triple-Oscar-winning costumier Sandy Powell. She’s worked with everyone from Scorsese to Yorgos Lanthimos, and she’ll be joining as our special guest. More on that here. We’re putting the finishing touches on our next print issue. We’ve been overhauling and redesigning harder than a Kardashian’s plastic surgeon, and it’s shaping up to be a thing of beauty. Should you like to know more, or to pre-o
‘Give us an incentive to come back home.’ (opens the original)
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Dear readers,We’re back! You’re back! Fun, right? Of course, some of you will still be gallivanting abroad. Good for you. For those who are back in Blighty, we’re easing into the autumn programme with a story from far away. You know, so that you still feel like you’re on holiday.Jokes aside, this is a beautiful, heartening story of community-building in another part of the world, as well as an insight into how luxury is being built in Africa - and how that’s being received here. I won’t reveal a
AUGUST: Slice of Life with Barney Pau (opens the original)
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Welcome to SLICE OF LIFE, a column where I talk about the passions and themes which I’ve been exploring in my food art practice. My name is Barney Pau, a creative working at the confluence of food, art and writing, with a particular interest in examining where food, culture and society intersect.Each month, we’ll revisit the dishes of At My Table, my di… Read more
This is the end. (opens the original)
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Dear readers,Ok, that was dramatic. We’re not closing down or quitting the industry.It’s just that like the rest of you, we need a (sort of) break once in a while, especially since our next print issue—due in September, and devoted to the complexities of modern British identity—is being put together painstakingly in our office. (We are still open for pr… Read more
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