HeyJaredLizzy Briskin
- Indexed articles, last 90 days
- 21
- Latest publication
- Sep 25, 2026
- Outlet visibility, for WAPT
- Top 500K sites
- Earliest in this view
- Jul 21, 2026
Latest articles
We Tested 70 Air Fryers—These Are the 5 Best Small Models (opens the original)
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We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. In the Good Housekeeping Institute Kitchen & Cooking Lab, an air fryer is almost always running. Since the first models hit the market more than a decade ago, my colleagues and I have tested at least 70 air fryers in the Lab and at home. Needless to say, we have strong opinions about what makes a great air fryer, and plenty of
We Tried 7 Store-Bought Pizza Sauces. These Are the Only 3 We’d Buy Again (opens the original)
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A great homemade pizza can be undone by a lackluster sauce. So the culinary pros in the Good Housekeeping Test Kitchen sampled seven popular store-bought pizza sauces to find the jars and cans actually worth reaching for. Three stood out for their fresh tomato flavor, balanced seasoning, and pizza-worthy texture — including one pick that requires just a little DIY. If you’re looking for a light, refreshing topping, this canned sauce fits the bill. Food Producer Tina Martinez reports that it tast
10 Things You Should Be Making in Your Food Processor but Aren't (opens the original)
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While I love cooking—I went to culinary school and have been developing recipes for over 10 years—I love a time-saving kitchen shortcut even more. If there’s a trick to simplify my prep or cleanup time, I’m all ears. Good news: An appliance you may already own, a food processor, is one of the most underrated tools for chopping, slicing, and dicing. Don’t just take it from me; my colleagues in the Good Housekeeping Kitchen & Cooking Lab and Test Kitchen agree. I sourced their favorite time-saving
Why I'll Never Bake a Potato in the Oven Again (opens the original)
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You probably associate a baked potato with the oven (it’s baked, right?), but a different kitchen appliance does an even better job. Since I started microwaving my potatoes, I’ve never looked back on the long, slow oven method. I’m a contributing analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, and I stand by the fact that the microwave is the best way to cook a whole potato. A microwave emits electromagnetic waves that make water molecules in the food vibrate and generate heat.
I Tested 8 Ways to Keep Apples From Browning and 1 Lasted 48 Hours (opens the original)
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If you’re a parent like me, you pack fruit for snack time, hoping the containers come back empty. But if that crisp, just-picked apple you thoughtfully sliced and stored in the morning is brown and mushy by 10 a.m., you’re fighting an uphill battle. For this back-to-school season, I sought to end sad apple slices once and for all. After sourcing ideas from my colleagues in the Good Housekeeping Kitchen & Cooking Lab and Test Kitchen, I tested eight popular methods to prevent apples from browning
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