HeyJaredLiz Boulter
- Indexed articles, last 90 days
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- Sep 14, 2026
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Burrata and beyond: a foodie tour of northern Puglia, Italy (opens the original)
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It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant about the superiority of the stretched-curd cheese from his home turf. Puglia is also the birthplace of
Burrata and beyond: a foodie tour of northern Puglia, Italy - AOL (opens the original)
Read excerpt
‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant about the superiority of the stretched-curd cheese from his home turf. Puglia is also the birthplace of ingredient du jour burrata, which originated in Andria, a few miles from Savio’s home town of Barletta. Andria forms one part of the triangular Barletta-Andria-Trani (BAT) province, often p
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