Little Soybean
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
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- Aug 30, 2026
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- Aug 30, 2026
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I’m still alive! 2026 updates, and a mid-autumn pop up in Los Angeles (opens the original)
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Hi all, It’s been a while since I’ve written here - I’ve been busy traveling for research and writing The Tofu Book, which I’ve officially signed a contract for with W. W. Norton! The manuscript will feature more than 200 recipes and is due in the fall of 2027, which seems like a lot of time, but is as all deadlines go, flying by.In June I spent a couple weeks at a tofu factory in Hebei. At one point they were short-staffed because of family emergency, so I was the only worker left, and although
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