HeyJaredLittle Bites
A collection of Little Bites, a snippet of my life, my kitchen, my shopping cart and current obsessions.
- Indexed issues, last 90 days
- 8
- Latest publication
- Sep 29, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 11, 2026
Latest issues
Shop My Shabbat - A Roundup of Items I Want: Challah Covers! (opens the original)
Read excerpt
Shabbat isn’t going anywhere, so we may as well make it a part of our weekly routine. Me? I’m channeling my inner Shabbat queen with cute new pieces that make me look forward to the ritual.I’ve been sharing three round-ups, each focusing on a part of the Shabbat meal: candlesticks, challah covers/boards, and kiddush cups/other fun things for your shopping enjoyment. I’ve been emotionally shopping lately, and I’m bringing you with me. Sorry not sorry!PS. You can shop more of my favorite Judaica p
Shop My Shabbat - A Roundup of Items I Want: Candlesticks (opens the original)
Read excerpt
Shabbat happens every week, whether we are ready for it or not, and it’s taken me years to accept that not every Shabbat has to be perfect to count. I don’t always have challah, I don’t always have wine, I try to light candles (but sometimes being on the road makes that hard). These imperfect shabbats make the bigger ones feel even more celebratory, and I host nearly every weekend I am in my home kitchen.I’ll be sharing three round-ups, each focusing on a part of the Shabbat meal: candlesticks,
Beet Varenyky with Caramelized Onion, Caraway, and Potato Filling (opens the original)
Read excerpt
My great-grandmother Freda was born in what is now Ukraine, and fled during an early 1900s pogrom, after her brother was killed in a pogrom, and her mother passed from a broken heart. She was put on a ship headed towards North America. Freda was well known in her new home in the Canadian prairies for her cooking, especially her varenyky. She would send them to her children across the province in dishes wrapped in tea towels, unaccompanied to celebrate the holidays. I use bright, sweet beets to c
Date and Tahini Roasted Cabbage Wedges (opens the original)
Read excerpt
If you’ve followed me for more than 15 minutes, you’ll notice I use a LOT of date syrup. It’s be consistently one of my favorite sweeteners to use in the kitchen. Typically I say its because its a natural sweetener thats been around for thousands of years, doesn’t spike your blood glucose like white sugar, and dates delicious, but I have a new favorite reason.I was recently gifted a jar of date syrup from “Building Together”, an organization that works with both Palestinian and Israeli farmers.
Zucchini Fritters with Dill and Horseradish Cream (opens the original)
Read excerpt
Move over latkes. There’s plenty of other vegetables to fry. Read more
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.