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- Indexed articles, last 90 days
- 9
- Latest publication
- Aug 17, 2026
- Outlet visibility, for Amherst Bulletin
- Top 10M sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Valley Bounty: Growing spiritual nourishment: Inside the pesticide-free and community-driven Abundance Farm - Greenfield Recorder (opens the original)
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Abundance Farm grows a sense of community alongside food. Nat Ross, the farm manager, said, “We serve a wide-ranging and diverse community, and there’s absolutely no restriction on who can come to the farm to harvest or attend events. Anybody is welcome here as long as they’re respectful of other people and of the land itself.” They continued, “This comes from a belief in inclusivity and a belief in the universality of what we’re doing; the idea is that anyone can come and harvest anything that’
Valley Bounty: Growing spiritual nourishment: Inside Northampton's pesticide-free and community-driven Abundance Farm - Daily Hampshire Gazette (opens the original)
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Abundance Farm grows a sense of community alongside food. Nat Ross, the farm manager, said, “We serve a wide-ranging and diverse community, and there’s absolutely no restriction on who can come to the farm to harvest or attend events. Anybody is welcome here as long as they’re respectful of other people and of the land itself.” They continued, “This comes from a belief in inclusivity and a belief in the universality of what we’re doing; the idea is that anyone can come and harvest anything that’
Valley Bounty: Rising to the occasion: Sweet Lucy’s Bakeshop in Bernardston finds its perfect mix with local farms - Greenfield Recorder (opens the original)
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“My Dad was obsessed with farms; for a few years when I was growing up, we had a huge garden,” said Lucy Damkoehler, chef and owner of Sweet Lucy’s Bakeshop. “My dad was probably one of the first-ever residents of Franklin County to drive around with a Local Hero bumper sticker on his car.” Damkoehler’s parents moved from Chicago to Bernardston, the current location of the bakery and where Damkoehler grew up. The chef graduated from the New England Culinary Institute in Vermont “right at the beg
Valley Bounty: Rising to the occasion: Sweet Lucy’s Bakeshop in Bernardston finds its perfect mix with local farms - Daily Hampshire Gazette (opens the original)
Read excerpt
“My Dad was obsessed with farms; for a few years when I was growing up, we had a huge garden,” said Lucy Damkoehler, chef and owner of Sweet Lucy’s Bakeshop. “My dad was probably one of the first-ever residents of Franklin County to drive around with a Local Hero bumper sticker on his car.” Damkoehler’s parents moved from Chicago to Bernardston, the current location of the bakery and where Damkoehler grew up. The chef graduated from the New England Culinary Institute in Vermont “right at the beg
Valley Bounty: An a-peeling history: Bashista Orchards in Southampton marks a fruitful 100 years - Daily Hampshire Gazette (opens the original)
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“Our little part of Whiteloaf Mountain probably hasn’t changed much, other than I’ve added more trees and we got rid of the cows,” said Tom Bashista, fourth-generation farmer and steward of Bashista Orchards in Southampton. Bashista’s great-grandfather, Jacob Bashista, came from Poland in 1909 with his wife, Sabina, and his brother, Frank. The family purchased the farm in 1920 in Southampton and operated it as a dairy, selling to H.P. Hood. The family planted apple trees too, and in 1926, Bashis
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