HeyJaredLisa Buckingham
- Indexed articles, last 90 days
- 27
- Latest publication
- Sep 30, 2026
- Outlet visibility, for FoodManufacture.co.uk
- Top 5M sites
- Earliest in this view
- Jul 8, 2026
Latest articles
92% want to eat better. Only 14% think they do (opens the original)
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There is often a gap between what consumers say they want and what they actually do, but a new retailer report discussed at Future Food-Tech London reveals a vast gulf when it comes to eating healthily. It found that while 92% of consumers want to change their diets to be healthier, these good intentions are not translating into healthier diets. Only 14% believe their diets are ‘very healthy’ and 23% are satisfied with their physical health. The report is from Ahold Delhaize, the parent company
GLP-1 creep: How weight-loss drugs are moving beyond their intended users (opens the original)
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A large new study has found an increase in the use of GLP-1s among people without apparent approved indications. Using the medical records of over 300 million people, it found that of 92,415,648 US adults without an apparent FDA-approved indication, 1,133,953 were prescribed GLP-1s. Notably, 35.1% had a normal BMI. And it’s on the rise. Between 2021 and 2025, prescriptions without an apparent indication increased from 0.11% to 1.5%, a 13.6-fold increase. A class pattern was also seen - use witho
Transforming waste into the ingredients of the future (opens the original)
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Transforming waste into something exciting, innovative and useful is the very definition of the future of food. And that’s exactly what the two joint runners-up of this year’s EMEA Global Food Tech Awards have done, presented with their awards at Future Food-Tech London. Betta Choc and UPP (Upcycled Plant Power) saw opportunities where no one else did and brought products into the market that will help to solve some of the problems faced by food. GFTA judges evaluated applicants based on five cr
Sweeteners and the microbiome: What do we know? (opens the original)
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A recent 2026 study from the University of Cambridge found that commonly-used sweeteners slow the growth of certain gut bacteria and it’s the latest in a raft of studies to explore the effects of sweeteners on the microbiome. Interest in the microbiome has surged in recent years. It is now well established that the community of micro-organisms populating the gut has an impact on all aspects of health, from digestion to immune system regulation. Disruptions to its balance are associated with a ho
54% of Big Food say climate resilience is critical. Just 6% have a plan (opens the original)
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As crops are destroyed by natural disasters, supply chains are disrupted and raw material prices spike, the time to invest in climate resilience is now. But despite the urgency, a new report from Lumina Intelligence finds while that 54% of food and beverage leaders say climate resilience is important or very important, a mere 6% have fully embedded it into corporate strategy. An extraordinary €822bn is the estimated economic loss caused by weather and climate-related extremes between 1980 and 20
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