HeyJaredLinda Gassenheimer
- Indexed articles, last 90 days
- 4
- Latest publication
- Aug 19, 2026
- Outlet visibility, for Newstribune
- Top 500K sites
- Earliest in this view
- Aug 5, 2026
Latest articles
Quick Fix: Buffalo pork salad | Jefferson City News-Tribune (opens the original)
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With a summer full of exciting sports events on TV, I was inspired to create a buffalo-style sauce for pork. The spicy, tangy glaze gives the pork a bold kick, while a crisp, cool salad drizzled with blue cheese dressing provides the perfect contrast. Together, they make a flavorful, all-American meal that's ideal for game day or any summer dinner. Two tablespoons tomato paste is called for. Freeze extra for another recipe. Any fresh salad vegetables you have on hand can be used. To buy: ¾ pound
Quick Fix: Pistachio crusted salmon gives taste of Italy | Jefferson City News-Tribune (opens the original)
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A friend recently returned from a trip to Sicily and raved about the region's incredible pistachios. I decided to use them as a crunchy crust for salmon fillets. To make dinner even easier, I arranged the salmon and fresh asparagus on a baking sheet and roasted them together in a 400 degree oven for just 10 minutes. It's a simple, flavorful meal with almost no cleanup. To round out the dinner, I served the fish with one-minute microwaveable quinoa, making this a wholesome, weeknight meal that co
QUICK FIX: Glazed Swordfish with Crunchy Zucchini Salad | Jefferson City News-Tribune (opens the original)
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Here's a simple yet flavorful three-ingredient main course that goes from oven to table in just 10 minutes. Simply stir together the sauce, spread it over a swordfish fillet, and bake until perfectly cooked. Paired with a crunchy, refreshing summer vegetable salad, this quick and satisfying meal is ideal for a warm evening. Fresh, light, and full of flavor, it's a complete dinner that comes together in minutes. Salmon fillet can be used instead of swordfish. Red or green bell can be used instead
Spice up summer meals with lamb curry | Jefferson City News-Tribune (opens the original)
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Here's a meal that will spice up your summer dinners. Tender cubes of lamb are simmered in a quick, curry sauce for an easy weeknight meal. The best lamb cut for this recipe comes from the leg, which is also ideal for kabobs. If you don't see it in the meat case, ask your butcher to cut some for you. For convenience, I used supermarket curry powder. Curry powder, as we know it, is not traditionally used in India where cooks often create their own fresh spice blends. For the best flavor, replace
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For Newstribune, the outlet · Measured Aug 1, 2026
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