Linda Gassenheimer
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Boston Herald
- Top 100K sites
- Earliest in this view
- Aug 12, 2026
Latest articles
Portobello Mushroom Panini a savory meal (opens the original)
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Hot, crispy paninis are a simple dinner that’s warm and welcoming. This vegetarian version features meaty portobello mushrooms tucked into crusty ciabatta bread. You don’t need a special panini press to make this sandwich. Simply place it in a skillet and press it down with a lid or a smaller skillet that fits inside. Continue pressing as it cooks until the bread is golden and crisp and the filling is hot and savory. It’s an easy way to enjoy a restaurant-style sandwich right at home. Any type o
Cod gets an upgrade in Fish Piccata (opens the original)
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Here’s a simple, elegant dinner featuring tender cod fillets topped with a silky lemon-caper sauce. The bright lemon complements the mild cod, while briny capers add just the right amount of savory flavor. Asparagus and rice are prepared in the microwave, making this a complete meal with minimal cooking and no extra pan to clean. Any type of fish fillet such as haddock or tilapia can be used Green beans can be used instead of asparagus. If you prefer you can use fish or vegetable broth whatever
Beef Taco Salad a quick Tex-Mex meal (opens the original)
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I was looking for a quick Tex-Mex style dish and decided to make a beef taco salad with lean ground beef browned and flavored with taco seasoning. I found a choice of mild, medium and hot seasoning at the market. So, you can adjust the spice level to your taste. For this quick salad, I added lettuce, tomatoes and corn kernels and topped it all with shredded Mexican-style cheese. Crisp tortilla chips are served on the side. The salad can be made in advance, making it perfect for a busy weeknight.
Beef with ramen on the table in minutes (opens the original)
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Ramen dishes have become a favorite for quick, satisfying meals, and this recipe comes together in just minutes. Unlike traditional pasta, which is made from hard durum wheat, ramen noodles are made with softer wheat flour, giving them a tender texture that readily absorbs the flavors of the sauce they’re cooked in. You can find ramen noodles made with rice flour or, they may be labeled as soft Chinese noodles. Either works with this dinner. If the only ramen available comes packaged with soup s
Pistachio crusted salmon (opens the original)
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A friend recently returned from a trip to Sicily and raved about the region’s incredible pistachios. I decided to use them as a crunchy crust for salmon fillets. To make dinner even easier, I arranged the salmon and fresh asparagus on a baking sheet and roasted them together in a 400 degree oven for just 10 minutes. It’s a simple, flavorful meal with almost no cleanup. To round out the dinner, I served the fish with one-minute microwaveable quinoa, making this a wholesome, weeknight meal that co
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For Boston Herald, the outlet · Measured Aug 1, 2026
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