HeyJaredLife on the Wedge with Rachel Morris
All things food, restaurants and travel with Qatar's leading food writer, Rachel Morris. News, views, reviews and the odd controversial opinion.
- Indexed issues, last 90 days
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- Sep 2, 2026
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- Jul 29, 2026
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Small Batch...Big Ambition (opens the original)
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Doha’s food scene is growing its niche products industry, and no one is happier about this than me. Small batch producers, who care about quality and experience, bringing specialist products to a market. Here are three that caught my attention recently.Butter Bar just launched a chili crisp (QR70) to sit alongside its excellent flavored butter range, and the pairing makes a lot of sense. This is a brand that’s built its name on doing one thing (compound butter, done properly with cool flavors) a
Bite-sized - short and sharp restaurant reviews: Shanghai Me (opens the original)
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Chef Izu Ani has a chokehold on the dining scene here, even if you have never heard of him. Three of his restaurants - Izu, La Maison Ani and GAIA - are among the most popular in the city and word is there are plans for more.Shanghai ME, the fourth of his growing Doha stable, is an interesting proposition: it sits outside his traditional French/Mediterranean metier, offering a “Pan Asian Fusion” menu instead - which, amid a crowded market, it executes very well. Aside from the g
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