Letters on Slow Travel, Writing & Life Unfiltered
Stories from a slow, nomadic life where I share my journey of building a sustainable life through travel and writing. Join me in this adventure!
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- Sep 21, 2026
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A Trip I Wasn’t Sure I Should Take (opens the original)
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It’s 10:18 AM as I write this, flying at an altitude of over 30,000 ft, unable to get a sense of time and space, on a flight I wasn’t even supposed to take.I remove my eye mask and slowly open my eyes, squinting at the faint white light coming through the windows from the opposite side. There’s nothing I can see outside those windows. The seats in my row are all empty.Thanks for reading Letters on Slow Travel, Writing & Life Unfiltered! Subscribe for free to receive new p
Can We Slow Travel in Just a Few Days? (opens the original)
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Hello from home!If you’re new here, I’m Nimisha, a writer, traveller and storyteller. I’ve been travelling solo for over five years now and have been on both sides of it — taking vacations while working a full-time job and, since leaving my job last year, travelling full-time.And over these years, the way I travel has evolved too.I went from being the person who wanted to tick most things off her list in a limited number of days to someone who now travels slowly without constantly worrying about
How an Art Exhibition Led Me to Explore Western Ladakh (opens the original)
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Hello from home!After spending a month exploring Ladakh, I came back to my hometown last week. And to be honest, it almost feels unsettling after staying closer to the mountains for the last three months - two in Bir, Himachal and one in Ladakh.Every time I come back home, it takes me at least a week to get back into a routine of work, healthy eating and working out. I still haven’t cracked the code of why I feel more independent and responsible when I’m living on my own than when I’m at home, w
Memories of Turtuk (opens the original)
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During my first week in Ladakh, I found myself at a dinner table in a fine-dining restaurant with a group of strangers. Tsas by Dolkhar in Leh is reimagining the roots of Ladakhi cuisine through its menu and taking people on a journey to the region's remote corners through its food and drinks. ‘‘Memories of Turtuk’’, the name caught my eye while looking at the cocktail menu. I had heard the name of this place before, but it was only after that dinner that the thought of visiting Turtuk reignited
Ladakh Beyond The Landscapes (opens the original)
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Julley From Ladakh!As I sit by the window of yet another temporary home, this time in Leh, I still find myself staring at the rugged brown mountains outside. It's been almost two weeks since I arrived in Ladakh, and the landscapes continue to feel unreal. Just when I think I've seen it all, another turn on the road proves me wrong.I've travelled to places with distinct cultures and landscapes before, but Ladakh feels unlike anywhere else. The food, the people, the monasteries, and the way life h
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