Let it Simmer
Let it Simmer is a local newsletter dedicated to food & beverage pop-ups in Seattle.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 28, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 30, 2026
Latest issues
Baking with Big Bush Energy (opens the original)
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This Week in Seattle Pop-Ups: Sept 24-Oct 1 (opens the original)
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Welcome to the weekly Seattle pop-up roundup! If you’re not subscribed, you can do so for free to get weekly updates on pop-ups happening around Seattle, plus feature stories, Q&As, and more.Subscribe nowJazz music reminds me of darker seasons, of cooler weather and nights inside. After a few folks asked me about Sake Noire, and more copper-tinged trees turned before my eyes, I knew it was time to visit. Thank you <span
This Week in Seattle Pop-Ups: September 17-24 (opens the original)
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Good morning, friends!September in Seattle is my favorite month. My walls are drenched the color of butter every evening, and I want for nothing but these riches. I’ve been traveling recently, and my pop-up attendance has been low this month. But I’m still eating, always eating, so I’d like to share a few of the delicious things I’ve enjoyed in the last few weeks at other local businesses. Chocolate Cake from Coyle’s Bake Shop. This slice was almost effortless to consume; the cake is light as ai
This Week in Seattle Pop-Ups: September 10-17 (opens the original)
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Good morning, friends!Ready or not, here pumpkin comes. I can practically hear the leaves crisping their edges. Pokes of rain remind me: It is time to change.As the dark descends, I’ve been thinking a lot about movies. Specifically, a scene from The Secret Life of Walter Mitty.This is a movie I could quote front to back. It’s one of the four I have downloaded on my laptop (beside Loving Vincent, Pride & Prejudice, and My Neighbor Totoro) and I watch it repeatedly on long flights. Every time wit
This Week in Seattle Pop-Ups: September 3-10 (opens the original)
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Good morning, friends!I’m excited to come to you with another week of pop-ups, and with another feature. This one kicks off the Emerging Makers Fellowship series with Anh Ơi Bake Shop!Alison Shiu is our very first fellow, and through PãoBāo, she is baking with expertise, purpose, and fun. She’ll be joining the cohort of identity-rooted bakers currently on the shop’s shelves. Check out the feature below and stop into the CID this holiday weekend to give her a warm welcome.<a class="image-link ima
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