Skip to content
HeyJared

Leave It To Anna

Weekend escapes, curated shopping finds, and hidden gems across Europe as seen through the eyes of an American in London with a suitcase always half-packed.

Newsletter · By Leave It To Anna · English · GB · Paid tier available · Official site

Indexed issues, last 90 days
15
Latest publication
Sep 30, 2026
Audience
Checking…
Earliest in this view
Jul 31, 2026

Latest issues

  1. Issue · Sep 30, 2026

    Coffee Talk: Airports, Layovers, and Great Meals - A Chat With Kimber About Her Life in the Skies (opens the original)

    Excerpt

    Read excerpt

    There are few places more full of human stories than an airport (Love Actually portrayed that perfectly). You have the hurried, the jet-lagged, the overpacked, the stressed out and, apparently, the occasional TikTok dancer breaking it down by the gate. But what if you’re not just passing through the airport as the means to your travel end? What if you actually work there?This week on Coffee Talk, I’m chatting with , the pilot and writer behind Airpo

  2. Issue · Sep 27, 2026

    Leave it to Anna: Galileo, Furlane Slippers, and a Spritz Bianco - A Summer Day in Venice (opens the original)

    Excerpt

    Read excerpt

    <img alt="" class="sizing-normal" height="702" src="https://substackcdn.com/image/fetch/$s_!oxNc!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F6602159e-83bd-40f9-a45a-a811a2ba8390_2001x965.png"

  3. Issue · Sep 23, 2026

    Coffee Talk: Photography, Pastry, and Recipes - A Chat with Elisabeth About Exploring Paris (opens the original)

    Excerpt · Positive tone

    Read excerpt

    Elisabeth Pérotin has spent fifteen years photographing Paris before she ever thought to write about it. Her Substack, French Glimpses, grew out of that habit: a camera leading her down a street or through a secret doorway. She's since started a second Substack, A Sweet Trip to Paris, dedicated to the historical French recipes that became the backbone of <a href="https://bookshop.org/p/books/a-sweet-trip-to-paris-recipes-and-stories-fo

  4. Issue · Sep 20, 2026

    Leave it to Anna: Lavender, Truffles, and Vineyards - How We Spent a Summer Week in Provence (opens the original)

    Excerpt · Neutral tone

    Read excerpt

    <img alt="" class="sizing-normal" height="315" src="https://substackcdn.com/image/fetch/$s_!h0J-!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7b4fe3d5-b24e-44d9-986f-af2ee05c75f7_851x315.png" w

  5. Issue · Sep 16, 2026

    Coffee Talk: From America to France - A Chat with Maryna About Hair Styling, Rescuing Horses, and Life in Provence (opens the original)

    Excerpt · Neutral tone

    Read excerpt

    Have you ever gone on vacation and met the hairdresser of your dreams? This very thing happened to me this summer in Provence as my search for the perfect hair color led me to Maryna. Let me back up a bit. I have tried several salons in London, which were just fine. Nothing earth-shattering but they did the job. I’m currently in a weird stage of growing out my hair, so my roots have been screaming for help but my busy schedule in London prevented me from securing a hair appointment before we lef

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Leave It To Anna