Krishna Pallavi Priya
- Indexed articles, last 90 days
- 251
- Latest publication
- Oct 2, 2026
- Outlet visibility, for Hindustantimes
- Top 5K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Inside Zeenat Aman's Jaisalmer diaries: Classic denim skirt and gingham shirt look to golden sandstones, grand architecture (opens the original)
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Zeenat Aman is currently in Jaisalmer, Rajasthan, to film a project, and on October 1, she shared pictures from the Golden City of India on Instagram, offering her fans glimpses from between takes and days off. Also Read | Aishwarya Rai's BTS pics from L'Oreal Paris Fashion Week glam room floor fans: ‘She is worth it and she knows it’ In the caption, sharing the pictures, Zeenat Aman confessed that though she can't really divulge many details about her latest project, she can post photos of ‘gol
AIIMS-trained neurologist reveals how to correctly measure blood pressure, advises ‘wait for at least 30 minutes if you have done…’ (opens the original)
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High blood pressure is the leading single risk factor for death globally, contributing to about half of all deaths related to heart disease and stroke, according to the World Heart Federation. Meanwhile, in India, particularly, it leads to roughly 1.6 million deaths annually, making it a leading driver of non-communicable disease mortality, per the World Health Organisation (WHO). Also Read | Cardiologist warns ‘a thick heart is never a good thing, no matter how much you work out’, explains what
If you love white rice, try this delicious recipe that packs 40g of protein and 30g of fibre in just one serving (opens the original)
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If you love white rice, finding ways to make it healthy can be tiresome. But what if there were an easy way to include not only protein but also fibre to make the dish nutritious and wholesome? In a September 2025 video, Dr Karan Rajan, an NHS doctor and health content creator, shared a white rice recipe that packs almost 40g of protein and 30g of fibre in just one serving. Also Read | Craving home-cooked food? Try Chef Sanjeev Kapoor's flavourful and comforting matar paneer recipe According to
Step inside Zetu Delhi's first Sri Lankan restaurant, where architecture and art come alive under 525-year-old banyan tree (opens the original)
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In August, the high commissioner of India to Sri Lanka, Santosh Jha, visited Delhi’s first Sri Lankan restaurant and talked about savouring the flavours of the neighbouring nation right in the middle of the capital. He posted his experience on X, which piqued our interest and led us to Zetu. Also Read | From Land of Smiles to Gurugram: I dined with Chef Bongkot Sabpong at Spectra for 6-course meal and this is how it went Zetu is a 175-seater restaurant at 1AQ in Mehrauli, New Delhi, co-founded b
Craving home-cooked food? Try Chef Sanjeev Kapoor's flavourful and comforting matar paneer recipe (opens the original)
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Sometimes, after a long day at work, all you need is a recipe that feels like home. Matar paneer is a simple dish that reminds one of their childhood home, with aromatic spices wafting in the air and soft rotis served with the curry. On September 28, chef Sanjeev Kapoor posted his recipe to make delicious matar paneer gravy at home, and you need to try it out. Also Read | This ‘crispy and masaledaar’ nimki recipe by chef Kunal Kapur is the perfect snack for your daily evening tea Sharing the rec
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For Hindustantimes, the outlet · Measured Aug 1, 2026
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