HeyJaredKitchen Projects
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 27, 2026
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- Aug 16, 2026
Latest issues
Kitchen Project #213: All About Fancy Cakes (opens the original)
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Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.Today, we have a very exciting book special ft. Fancy Cakes by April’s Baker, the debut book of London-based bakery run by sisters Roxy and Corinne Mankoo. Out now, the book is a true must-have, truly leaving no cake-decorating stone unturned. I’m excited to share my Q&A with Roxy and Corinne, where we cover the book's details, the practicalities of making *and moving* layer cakes,</e
KP+: Silky Smooth Swiss Meringue Buttercream (opens the original)
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Hello and welcome to today’s edition of Kitchen Projects. Thank you so much for being here.I’m so excited to continue diving into Fancy Cakes, the debut book from Roxy and Corinne Mankoo, aka April’s Baker. I’m excited to share our conversation about THAT buttercream, plus a few brilliant tips and tricks for mixing colours successfully. I’m also thrille… Read more
My Favourite Plum Recipes (opens the original)
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I phoned three greengrocers this week to ask for proof of life for damsons, the small, bright plum I love so dearly. Usually their best through September, it’s one fruit I’ve never felt I’ve needed to rush for. Alas, one shop told me that the season was long gone, that it had been short, squishy and sad. The other said they’d hardly seen any; the last, who did say they had a few, showed me to a single crate of damsons which looked somewhat past their best. I spent about twenty minutes digging ou
Kitchen Project #212: Banana Bread (opens the original)
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Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.Today, the brilliant Bronwen Wyatt is back with her latest investigation. This time, it’s all about, perhaps, the most famous bake of them all: Banana Bread! And boy oh boy, is this recipe good.Over on KP+, the banana party continues with Bronwen’s Banana Foster’s Babka, a twisty loop of caramelised banana goodness. Click here for the recipe. What’s KP+? Well, it’s the level-up version of this newsl
KP+: Banana Fosters Babka (opens the original)
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Hello and welcome to today’s edition of Kitchen Projects. Thank you so much for being here! What you’ll find below is a glorious continuation of all things Banana Bread by Bronwen Wyatt, but this time, it’s a banana babka! I fear I’ve used every banana pun possible, so i’ll just hand you right over to Bronwen for the recipe. See you next week! NicolaBan… Read more
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