Kitchen Lab
Cook smarter, eat better. Every other week in The Kitchen Lab, we explore the science behind cooking. We uncover secrets, explain techniques, and share practical recipes with photos and videos. You won’t just cook better, you’ll understand why.
- Indexed issues, last 90 days
- 6
- Latest publication
- Sep 19, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 11, 2026
Latest issues
Tempeh time (opens the original)
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<img alt="" class="sizing-normal" height="972" src="https://substackcdn.com/image/fetch/$s_!3nRO!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ff32dd7bd-08a6-4235-acfe-4c39d6fbdbd6_4243x2832.j
Tomato Season (opens the original)
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<img alt="" class="sizing-normal" height="972" src="https://substackcdn.com/image/fetch/$s_!jaV-!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ff0b2ab84-8ef7-4f6d-9b0b-7f97bbb6d338_5026x3355.j
Fennel Takes Center Stage (opens the original)
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<img alt="" class="sizing-normal" height="972" src="https://substackcdn.com/image/fetch/$s_!lGsS!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1a1c98e8-6698-4d3c-988a-a3cf39bd1453_4916x3282.h
Fermentation: cooking with life (opens the original)
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<img alt="" class="sizing-normal" height="1080" src="https://substackcdn.com/image/fetch/$s_!sULW!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fdc60f8ef-09b2-43ed-a720-044416b7f12a_1309x1080.
Fresh in a jar (opens the original)
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<img alt="" class="sizing-normal" height="972" src="https://substackcdn.com/image/fetch/$s_!tyVX!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F9a8b3776-efeb-46fe-be45-b42d20632585_6016x4016.j
Publishing over time
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