HeyJaredKevin Cheng
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 21, 2026
- Outlet visibility, for Sydney Morning Herald
- Top 10K sites
- Earliest in this view
- Aug 3, 2026
Latest articles
Review: Aenza combines premium Australian produce with Japanese flavours (opens the original)
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Is Oxford Street … back? The hoardings are finally down, the bike path to Taylor Square is open and there are new additions to the neighbourhood, including gelato specialists Mapo. Aenza, an Australian-Japanese wine bar, opened in July, just 100 metres away from its three-year-old sibling sake bar Amuro on Crown Street. A nine-metre-long, dark timber counter anchors Aenza’s open kitchen, and calculated ambient lighting creates an intimate atmosphere. It’s a wonderfully designed 50-seat space (fr
The 25 must-try ramen restaurants in Sydney (and what to order) (opens the original)
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Demand for ramen, Japan’s most famous noodle soup, is stronger than ever in Sydney – and it’s not just about pork-based tonkotsu ramen any more. While the city farewelled its oldest ramen restaurant, Ramen Genki, after a 28-year run, in January, more speciality ramen masters from Japan have moved to Sydney following the Michelin-recommended Mensho in 2024, including Crafted Ramen Misolado and Towzen in 2025. There are now restaurants, stretching from the CBD to the suburbs, with ramen styles tra
‘One of the tastiest things I’ve eaten this year’: The creamy, savoury dish our critic loves (opens the original)
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The husband-and-wife team behind this new casual wine and sake bar mix fine-dining experience from Paris and Tokyo with local neighbourhood vibes.
Review: This creamy, savoury dish is one of the tastiest things I’ve eaten this year (opens the original)
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I’m not going to lie: it’s exciting to hear of a new restaurant in Sydney that’s from an independent operator. No shade against the slew of hospitality groups dominating recent openings but these smaller venues just hit differently. Takahiro Teramoto and his wife, Wanaka, are no strangers to Sydney’s Japanese scene, having spent the past six years as co-owners of formerly hatted Kuro Bar & Dining. The pair has swapped the CBD for Surry Hills to open Tera Bar, bringing Michelin-starred experience
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Top 10K sites
For Sydney Morning Herald, the outlet · Measured Aug 1, 2026
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