HeyJaredKerrie Hillman
- Indexed articles, last 90 days
- 1
- Latest publication
- Sep 4, 2026
- Outlet visibility, for WQCS
- Top 5M sites
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- Sep 4, 2026
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What does it take to run a pizzeria? (opens the original)
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It's time now for StoryCorps. As we head into Labor Day weekend, we have a story of the work it took to run a pizzeria. In 1973, Italian immigrants Luigi Lanzo and his wife, Teodora, opened Luigi's Pizza in Brooklyn, New York. Their five children now carry on the family business. Three of them - Giovanni, Marisa and Lisa - came to StoryCorps to remember their parents and how they started a neighborhood institution. GIOVANNI LANZO: I remember my father going to work in the cemetery 8 to 5, and th
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Top 5M sites
For WQCS, the outlet · Measured Aug 1, 2026
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