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Keegan McManus

The Happy Chef! Culinary school graduate and Private Chef in NYC kdmkitchenmgmt@gmail.com

Newsletter · By Keegan McManus · English · Official site

Indexed issues, last 90 days
8
Latest publication
Sep 23, 2026
Audience
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Earliest in this view
Jul 29, 2026

Latest issues

  1. Issue · Sep 23, 2026

    Sausage and Peppers Recipe (opens the original)

    Excerpt · Positive tone

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    My favorite thing about Sausage and Peppers is that not only does it taste and feel like Fall, it literally looks like fall. It is a familiar, approachable, delicious recipe and flavor profile that you can easily recreate at home. For some more visual instructions be sure to check out my latest social media post! If you are anywhere New York or New Jersey, you’ve got plenty of time to still secure the ingredients necessary ahead of this Nor’easter. Everyone stay safe, happy, and healthy! Please

  2. Issue · Sep 15, 2026

    Spicy Broccoli Rabe and Sausage Pasta (opens the original)

    Excerpt · Positive tone

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    If you are in the mood for an absolute laugh, I am going to need you to watch the full tutorial of making this recipe. I cooked this with my triplet brother Corey, AKA Big C Kitchen, and it might as well have taken us all night. We laughed, we fought, and we created something that is nothing short of delicious. I hope you all enjoy this recipe with the people that make you love and laugh as hard as I do with my siblings. This recipe is briny, spicy, punchy, and fabulous. If you want more family

  3. Issue · Sep 10, 2026

    Farmer’s Market Orzo and Sticky Crispy Chicken (opens the original)

    Excerpt · Positive tone

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    I had such a pleasure getting to test out the Caraway Coastline collection making these glorious seasonal recipes. I like to say that these are the type of recipes that you can dress up, or dress down, just like the perfect outfit. These recipes are approachable, yet impressive, and the way you plan to serve, garnish, and of course present them to your guests can specify what type of occasion you want to host. Whether casual or elegant, these recipes are certain to please every crowd. I hope you

  4. Issue · Sep 3, 2026

    Cucumber Crush Cocktail Recipe (opens the original)

    Excerpt · Positive tone

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    Happy Labor Day Weekend! I hope everyone has had such a wonderful Summer. This has genuinely been the most challenging and rewarding Summer of my entire life. The private cheffing days were endless, incredible, exhausting, and so fulfilling. Time for a cocktail!<im

  5. Issue · Aug 21, 2026

    Grilled Peaches and Ice Cream Recipe (opens the original)

    Excerpt · Positive tone

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    Hi besties! My friends invited me over for an impromptu dinner party the other weekend and we had the most delicious meal. I need to hand it to them for really doing all of the grocery shopping, prep work, and most of the cooking. They were determined to let me sit down and relax, but I genuinely find cooking for my friends incredibly relaxing and fun (even on a day off). <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!oQgp!,f_auto,q_auto:good,fl_progre

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