HeyJaredKCRW's Good Food
A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.
- Indexed issues, last 90 days
- 26
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 18, 2026
Latest issues
Second Helping: Manufactured Outrage, But Make It Halal (opens the original)
Read excerpt
<img alt="" class="sizing-normal" height="1092" src="https://substackcdn.com/image/fetch/$s_!3s-E!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F196a59ee-c778-4873-883a-bc3b5d5a0ab6_4032x3024.
The Indian Food America Was Missing (opens the original)
Read excerpt
This week on Good Food:Chef Meherwan Irani sold cars and imported jewelry before finding his true calling — bringing India's street food to the masses.Khushbu Shah surveys LA's vanishing Indian lunch buffets for her new series, Value Meal.Connect with Good Food host Evan Kleiman on Substack.
Where to find the best Tex-Mex in LA (opens the original)
Read excerpt
<img alt="" class="sizing-normal" height="1080" src="https://substackcdn.com/image/fetch/$s_!fg0W!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F422a78b0-78ba-483d-a733-3256ee85e31b_1500x1080.
The Hunger We've Learned to Live With (opens the original)
Read excerpt
This week on Good Food:After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation.Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small.Connect with Good Food host <a href="https://www.instagram.com/kcr
Second Helping: Digital Price Tags Are Coming for Your Groceries (opens the original)
Read excerpt
Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin.Before we get to this week’s food news, a quick note: Good Food and Second Helping are committed to keeping you informed about the food we eat and how it shapes our lives, our communities, and the world around us. This work is made possible by readers and KCRW members like you. If you val
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.