Kat's Kitchen Newsletter
Café-style drink recipes, coffee tips, and cozy kitchen inspiration from Kat, author of the debut cookbook Coffee Shop at Home.
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 28, 2026
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- Jul 22, 2026
Latest issues
ARIZONA…COME HAVE COFFEE WITH ME!!! ☕️📚🥹 (opens the original)
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Starbucks Pumpkin Spice Latte at home (opens the original)
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Coffee Shop Copycats: Starbucks Pumpkin Spice Latte<img alt="" class="sizing-normal" height="437.53846153846155" src="https://substackcdn.com/image/fetch/$s_!yxSe!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazona
How to Use a Breville Espresso Machine (opens the original)
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If you own a Breville espresso machine but still feel intimidated by it, you are NOT alone!In fact, when my husband and I bought our Breville Barista Express over 5 years ago, I continued buying Starbucks every day for the next SIX MONTHS because I was so intimidated by the machine. Thanks for reading Kat's Kitchen Newsletter! Subscribe for free to receive new posts and support my work.<form class="subscription-
Coffee Shop at Home is at ANTHROPOLOGIE! (opens the original)
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My debut cookbook, Coffee Shop at Home is officially at ANTHROPOLOGIE!!!🥹☕️📚You can now find the book online AND inside Anthropologie stores, which means there’s another place to grab a copy while you’re out shopping!shop at anthropologieAnd if you’re local to Phoenix, A
easy pumpkin pie yogurt bowl (opens the original)
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I am pumpkin pie’s biggest fan! I love it so much, I’ve asked for pumpkin pie instead of birthday cake every year for my birthday since I was a kid! So any time there’s a chance to have pumpkin pie, I’m taking it, and this Pumpkin Pie Yogurt Bowl is proof of that!It’s a creamy maple pumpkin yogurt topped with a crunchy, buttery brown sugar graham cracker topping, so we’re getting ALL those pumpkin pie flavors in a super easy breakfast that tastes more like a dessert. But it’s packed with protein
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