HeyJaredKathryn Williams
- Indexed articles, last 90 days
- 153
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Wales Online
- Top 50K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
My favourite Welsh pumpkin patch is £5 entry, has lush views and you don't book (opens the original)
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It's often a mad rush to make sure the whole family enjoys an autumn day out. Sorting out Halloween costumes, finding a free day to do spooky activities and making sure you book in to your favourite pumpkin-picking patch. On that latter point, there's one place to visit this autumn if you don't want lots of gimmicks and games, just a plain old wholesome pumpkin patch day out with lots of orange winter squashes to pick across two patches. Plus there'll be a few quirky varieties to check out too.
This carrot proves how good tiny Cardiff restaurant is (opens the original)
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When you're famous for a carrot, people are going to be intrigued. And damn right they should be, because Cardiff restaurant, Parallel is giving diners a pretty mind-blowing creation. Parallel is the sister venue, and neighbour of sustainable steak destination Pasture and what it offers is just as good as their bigger sibling - maybe even better. The menu is full of nibbles, small plates and bigger plates, then some sides. The majority of the dishes are cooked in front of you. You can have cockt
The extraordinary story of the Walnut Tree: A restaurant celebrated for 63 years (opens the original)
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The Walnut Tree Inn's greatest accomplishment isn't its Michelin stars, or AA Awards, or its place in half a dozen vaunted food guides. It thoroughly deserves all those accolades yet at the heart of its story is a longevity that is extraordinary in the fickle world of hospitality. A commitment to its staff, its customers and its fine menu created by a team that has helped it stage a phoenix-like resurgence from the flames after an appearance on Gordon Ramsay's Kitchen Nightmares. Today, the Aber
Eight decades of chaos and charm at Wales’ best hotel (opens the original)
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Porth Tocyn's idyllic coastal location and comfortable luxury is a a huge draw for guests and has been for the past 80 years. But for current owners, Henry and Kelly Fletcher-Brewer its not just a day job, it's a way family way of life. A family way of life that has been going for those eight decades from Henry's great-grandparents Bill and Norah Fletcher-Brewer, to grandparents Barbara and David, parents Louise and Nick and now he and Kelly have taken on the reigns at the Llŷn Peninsula propert
I finally got to try food from a backyard BBQ with an 11-month waiting list (opens the original)
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At the start of 2026 I put my name down for Matty's BBQ Chop Shop - a smoking barbecue restaurant found in a back garden in Penarth. Matty's is so popular I'm still waiting for that slot to open up - but in a smoky twist of fate I managed to taste his food at one of my favourite Welsh pubs where he popped up over one September weekend. Back in January I featured Matty O'Brien's unique garden BBQ school and restaurant and there were no sessions available for 11 months - that's how delicious his f
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Top 50K sites
For Wales Online, the outlet · Measured Aug 1, 2026
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