Kate McKiernan
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 3, 2026
- Outlet visibility, for Taste of Home
- Top 50K sites
- Earliest in this view
- Jul 15, 2026
Latest articles
Garlic Butter Crescent Roll Bread (opens the original)
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Garlic butter crescent roll bread transforms a store-bought tube into an easy loaf packed with garlic, Parmesan and buttery layers. This butter garlic crescent roll bread is one of the main reasons I don’t make regular crescent rolls anymore. Somewhere along the way, those little tubes of dough stopped becoming basic dinner rolls and started becoming the starting point for pizza rolls, brunch tortes and this buttery, cheesy bread loaf. For me, the package directions are more of a polite suggesti
Copycat Cava Harissa Honey Chicken (opens the original)
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This copycat Cava harissa honey chicken recipe nails the sweet, spicy, smoky flavor of the restaurant version. If you’ve ever waited desperately in line at Cava for your harissa honey chicken, you already know. It’s the one. It’s sweet, spicy, warm from cumin and coriander, and deeply savory in a way that makes everything else in your bowl better. The good news is you can make it at home, and it’s pretty close to the real thing. This recipe for copycat Cava harissa honey chicken uses boneless, s
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Top 50K sites
For Taste of Home, the outlet · Measured Aug 1, 2026
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