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Kate McKiernan

Reporter · US

Indexed articles, last 90 days
2
Latest publication
Sep 3, 2026
Outlet visibility, for Taste of Home
Top 50K sites
Earliest in this view
Jul 15, 2026

Latest articles

  1. Article · Sep 3, 2026 · By Kate McKiernan

    Garlic Butter Crescent Roll Bread (opens the original)

    Excerpt · English

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    Garlic butter crescent roll bread transforms a store-bought tube into an easy loaf packed with garlic, Parmesan and buttery layers. This butter garlic crescent roll bread is one of the main reasons I don’t make regular crescent rolls anymore. Somewhere along the way, those little tubes of dough stopped becoming basic dinner rolls and started becoming the starting point for pizza rolls, brunch tortes and this buttery, cheesy bread loaf. For me, the package directions are more of a polite suggesti

  2. Article · Jul 15, 2026 · By Kate McKiernan

    Copycat Cava Harissa Honey Chicken (opens the original)

    Excerpt · Positive tone · English

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    This copycat Cava harissa honey chicken recipe nails the sweet, spicy, smoky flavor of the restaurant version. If you’ve ever waited desperately in line at Cava for your harissa honey chicken, you already know. It’s the one. It’s sweet, spicy, warm from cumin and coriander, and deeply savory in a way that makes everything else in your bowl better. The good news is you can make it at home, and it’s pretty close to the real thing. This recipe for copycat Cava harissa honey chicken uses boneless, s

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Top 50K sites

For Taste of Home, the outlet · Measured Aug 1, 2026

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