HeyJaredKate Fisher
- Indexed articles, last 90 days
- 132
- Latest publication
- Sep 30, 2026
- Outlet visibility, for South West Farmer
- Top 5M sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Former MasterChef finalist puts Scottish potatoes to the test (opens the original)
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Potatoes might be one of the most familiar crops on a Scottish dinner table, but according to former MasterChef finalist Sarah Rankin, many consumers are missing out on just how versatile they can be. Sarah, a food writer, broadcaster and private chef, brought potatoes from field to fork at this yearâs Potatoes in Practice, where she staged the eventâs first-ever live cookery demonstration. Held at the James Hutton Instituteâs Balruddery Farm, near Dundee, Potatoes in Practice is Scotlandâ
New Claas Arion 5 Cmatic tractors bring four-cylinder power to 180hp (opens the original)
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Claas has announced three new four-cylinder tractors, with the Arion 5 Cmatic range topping out at 180hp. The three models including the Arion 5.140, 5.160 and 5.180, replace the Arion 500 series and are fitted with Claas’s continuously variable Cmatic transmission. The new 180hp Arion 5.180 Cmatic heads the range (Image: PR) Power comes from a 4.5-litre four-cylinder engine, with maximum outputs of 145hp, 165hp and 180hp respectively. Maximum torque is 619Nm on the 5.140, 697Nm on the 5.160 and
Small Newton Stewart butcher crowned Scottish black pudding champion (opens the original)
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A small family butcher in Newton Stewart has beaten producers from across Scotland to take the title of Scottish Black Pudding Champion 2026. S. Cronnie Family Butcher produces only around 20lb of black pudding a week, but its small-scale production did not stop owner Steven Cronnie from coming out on top in the Scottish Craft Butchers biennial championship. The 53-year-old’s product first won the South West regional heat before going on to claim the overall title in this week’s competition. For
EU-funded project aims to boost home-grown protein for livestock feed (opens the original)
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The James Hutton Institute is taking part in a new five-year European research project aimed at increasing the production and use of home-grown protein crops for livestock feed. The PROCEED project has secured â¬5.5 million from the European Unionâs Horizon Europe programme and begins this month, September 2026. It brings together 20 partners from 12 EU countries and the UK, with a focus on grain and forage legumes as alternatives to imported protein feeds such as soybean meal. The project wi
Red Tractor proposes major changes to beef, lamb and dairy standards (opens the original)
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Red Tractor has opened a six-week consultation on proposed changes to its beef, lamb and dairy assurance standards. The consultation, which runs until November 3, gives farmers and other industry stakeholders the opportunity to comment on the proposed changes before they are finalised. John Dracup, chair of the Beef & Lamb Sector Board, said farmers’ views would be particularly important to the process. “No two farms are the same, so it’s important we hear from a range of farm businesses,” he sa
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