HeyJaredKat the Baker
Chef Kaybee talks about her life and career as a pastry chef, why she got into baking to begin with, and some intense kitchen-chef stories and situations. Her aim is to inspire by her constant goal to be the best chef that she can be, and to live her best life within that.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 2, 2026
- Audience
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- Earliest in this view
- Jul 9, 2026
Latest episodes
Open and Honest (opens the original)
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Chef Kaybee makes French macarons for an art event. She talks about the beginnings of her relationship and being open. As well as dealing with making large amounts of desserts at work for Dine LA.
Speed Dating (opens the original)
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Chef Kaybee goes on a speed date, a new experience, and meets some new men, and sets up a couple of dates. At the same time her Dad comes to visit for a few days and tests the interest of these men willing to wait a few days to go on a date.
Santa Paula Punchbowls (opens the original)
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Chef Kaybee goes on a 12 mile hike to the Santa Paula Punchbowls, it was quite an epic hike including some rock climbing and rope. She also is really enjoying the Summer, working less, going to the beach, the movies, and just doing what ever she feels like. Including enjoying some pastries which she did not make. Amazing!! https://artelicela.com/ all trails app
Trip to Boston and my birthday (opens the original)
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Chef Kaybee takes a trip to Boston to visit her friend and enjoys some desserts in Cambridge, for Palestinian desserts, and cannoli`s. She then celebrates her birthday by going to a Buddhist temple and enjoying more food, and being taken out! You cannot go wrong with delicious food! Chef also discusses growing her own veggies at a community garden. https://www.mikespastry.com/ https://yafabakerycafe.com/ https://shop.burnbox.health/pages/burnbox-fasting https://dumplingwei.com/ https://www.cafe-
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