HeyJaredK Jeshi
- Indexed articles, last 90 days
- 14
- Latest publication
- Sep 8, 2026
- Outlet visibility, for thehindu.com
- Top 5K sites
- Earliest in this view
- Jul 20, 2026
Latest articles
A South Indian breakfast in Coonoor with ghee thatte idli, open benne dosa, and a mini breakfast packed with kichidi and pongal made with millets (opens the original)
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I am eyeing a beautiful breakfast plate on my table at Sri Lakshmi Cafe as clouds drift over the hills in Coonoor on a pleasant monsoon morning. One bite of the delicate, steaming hot thatte idli soaked in ghee and a generous drizzle of fiery gunpowder on top, and I am sold. âWe dined at many places and took note of what people liked. Thatâs how ghee podi idli appeared on the menu,â says Madhumitha Ravichandran, director of the cafe. Her husband Nitin Suresh and his brother Nikhil Suresh
A space for learning French, cultural exchange and international connections: Alliance Francaise returns to Coimbatore (opens the original)
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“Our return is not simply a reopening,” says Lorenzo Biagini, head of Coimbatore centre — Alliance Francaise of Madras. After its exit in 2023, the centre is back in a new form, hoping to go beyond language lessons and become a space for learning, cultural exchange, and international connections. “We see it as an opportunity to build a stronger and more sustainable presence, adapted to the needs of today’s Coimbatore. The city has a very strong educational ecosystem, a dynamic industrial and bus
For native and non-native speakers: How to learn Malayalam in eight months? (opens the original)
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When Jnanpith Award, the prestigious national literary honour, was first presented in India, the first ever honour went to an eminent writer from Malayalam — G Sankara Kurup for his collection of poems titled Odakkuzhal (The Bamboo Flute). “Many other literary giants like SK Pottakad, Thakazhi Sivasankara Pillai, MT Vasudevan Nair, and ONV Kurup won the honour in the later years. Any new experiment in the world of literature is reflected first in Malayalam,” says award-winning teacher EC Sabu ov
Asian dining: Sushi, dim sum and cocktails (opens the original)
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On a breezy afternoon, I walk into Origyn, a luxury restobar at Merlis Hotel, and the first thing I notice is the natural light that floods the space. It sets the tone for the contemporary lounge where people can slow down, and engage with thoughtfully crafted food and drinks. By evening, the ambience changes, with the outdoor decks overlooking the runway offering a spectacle of aircraft taking off and landing against the city’s skyline. Sundeep Devarajan, executive director of Raj Park Hotels (
Benne dosa festival: Coimbatoreâs Radio Room pairs benne dosas with classic cocktails (opens the original)
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A golden-brown dosa sits pretty on the table at Radio Room Restobar. The butter-soaked, crisp exterior gives way to a soft and spongy inside stuffed with fiery, slow-cooked mutton sukka and makes for satisfying bites. More benne dosa tacos arrive with a variety of signature dishes in the form of fillings: there is spicy Mangalorean-style ghee roast chicken, juicy prawn thokku and spicy Kakinada paneer with buttery malai paneer, and mashed avocado. The benne dosa tacos, five each in ve
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For thehindu.com, the outlet · Measured Aug 1, 2026
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