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Julie Garden-Robinson

Reporter · US

Indexed articles, last 90 days
21
Latest publication
Sep 30, 2026
Outlet visibility, for Minot Daily News
Top 500K sites
Earliest in this view
Jul 8, 2026

Latest articles

  1. Article · Sep 30, 2026 · By Julie Garden-Robinson

    Prairie Fare: From campus history to the dinner table — Exploring winter squash (opens the original)

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    "I like wearing sweaters," someone said. "I enjoy the beautiful colors of the leaves," another person commented. "I like oven meals with baked potatoes, meatloaf and baked squash," I added. Yes, I was quite specific. Several more people added their favorite thing about fall as an ice breaker before a meeting. I don't think anyone said "pumpkin spice beverages." Fall is a transitional time between summer and winter in the Midwest. Not everyone has our distinctive seasons. We can bundle up and enj

  2. Article · Sep 29, 2026 · By Julie Garden-Robinson, NDSU Extension food & nutrition specialist

    Prairie Fare: Taste the freshness of farmers market finds (opens the original)

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    (Aug. 13, 2026) – “We’ve officially used up all the vegetable samples,” my server announced. We had just finished serving grilled vegetables to a long line of curious taste testers, many of whom were very young. On a sunny day at a farmers market, they eagerly sampled grilled summer squash, onions and canned pineapple slices. I always enjoy the contagious excitement at farmers markets. Besides samples, we provided several Field to Fork recipe cards and a handout showing how to grill almost any f

  3. Article · Sep 23, 2026 · By Julie Garden-Robinson

    Prairie Fare: Tomatoes have a twisted history (opens the original)

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    As I perused our local farmers market, I noted that the center aisle was occupied by boxes and boxes of rosy red tomatoes. People were inspired to purchase boxes of tomatoes to freeze, can or eat fresh. I brought a box of tomatoes home and froze them for later use, because, yes, you can make canned salsa from frozen tomatoes when you have more time. Be sure to include all the juice that inevitably leaks out of the frozen produce - and use a safe recipe. Remember to acidify all tomatoes for canni

  4. Article · Sep 16, 2026 · By Julie Garden-Robinson

    Prairie Fare: Moving day makes every step count (opens the original)

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    I grabbed a somewhat heavy box in my arms, walked down the ramp, up a few steps to a landing, up a flight to the second floor and then down the hall. I repeated this process at least 75 times. We were moving our daughter to a new place. I coached myself on good body mechanics to avoid injury: lifting with my legs, not my back, and keeping the boxes close to my body. My daughter helped for a while, but she had to work. My husband was recovering from knee replacement surgery, so he was not allowed

  5. Article · Sep 16, 2026 · By Julie Garden-Robinson

    Field to Fork: Tomatoes (opens the original)

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    Botanically, a tomato is classified as a fruit because it has seeds and is derived from flower tissue. Nutritionists consider tomatoes to be "vegetables" on the menu. Tomatoes can be frozen, canned or dried, so they can be enjoyed year-round. Tomatoes are available in many varieties, ranging from yellow, pink and purple to black and even white. Tomatoes are easy to grow in a garden plot or a large pot. They produce high yields, so you need only a small number of plants. Plant them in a location

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