HeyJaredJulie Garden-Robinson
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Agweek
- Top 5M sites
- Earliest in this view
- Jul 15, 2026
Latest articles
From campus history to the dinner table — exploring winter squash (opens the original)
Read excerpt
“I like wearing sweaters,” someone said. “I enjoy the beautiful colors of the leaves,” another person commented. “I like oven meals with baked potatoes, meatloaf and baked squash,” I added. Yes, I was quite specific. Several more people added their favorite thing about fall as an ice breaker before a meeting. I don’t think anyone said “pumpkin spice beverages.” Fall is a transitional time between summer and winter in the Midwest. Not everyone has our distinctive seasons. We can bundle up and enj
Pickling is an ancient art still going strong (opens the original)
Read excerpt
My burger was served with a pile of crispy pickle rounds. I arranged them on my sandwich. These tangy cucumbers added both a crunch and a burst of flavor. With a lettuce leaf, a tomato slice, onion slices and a fresh bun, my sandwich was a tasty meal. Maybe you like sweet relish on a hot dog or even a dill pickle on a stick at a fair. Pickles often appear on charcuterie boards filled with cheeses, meats, olives, vegetable slices and fruits. Pickles help balance the fat in meals with their acidit
Be a scientist when preserving food (opens the original)
Read excerpt
“I want to preserve green beans, but I’m afraid of pressure canners,” my caller said. “Isn’t there a workaround?” She said she didn’t like the texture of frozen beans. I suggested pickling them. “That might be good in a Bloody Mary,” she said with a laugh. “They are tasty on a charcuterie board, too,” I added. The safe way to can green beans is in a pressure canner. I recommended she invest in an electric pressure canner. Some electric pressure canners designed specifically for home canning have
Sunflowers — Beauty, nutrition and North Dakota pride (opens the original)
Read excerpt
I enjoy gazing at fields of blooming yellow sunflowers as I drive by midwestern farmland at this time of year. Many people snap photos from their vehicles, and others seize the opportunity to hop out and use the golden fields as a scenic backdrop. The North Dakota Tourism Department provides an interactive map so you know where to look for these beautiful flowering fields. Search online for North Dakota Tourism and sunflowers, and you’ll find a map highlighting prime viewing areas. Most sunflowe
Consumers are reporting the lowest level of alcohol consumption in 90 years (opens the original)
Read excerpt
“I can’t find a picture of a picnic or dinner party without an alcoholic beverage appearing,” I thought to myself. I always provide a photo from a free online collection in case editors want to use it with this column. I didn’t want to give the impression that I was promoting alcohol by featuring photos of family gatherings with bottles of wine and cocktails. Historically, alcohol has been woven into many cultures. In parts of Europe, for example, children were once given small amounts of wine a
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 5M sites
For Agweek, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.